Eat in Pearl District, Tulsa

FarmBar ★ 4.7

Chef Lisa Becklund, a James Beard semifinalist, rotates her menu weekly around Oklahoma farms in a South Boston Ave dining room that seats just 40 guests.

SignatureSeasonal tasting menu, Oklahoma-sourced vegetables

FarmBar ★ 4.4

Chef Lisa Becklund's James Beard semifinalist kitchen sources entirely from Oklahoma farms and ranches, rotating a short menu of elevated seasonal plates.

Bramble Breakfast and Bar ★ 4.0

Farm-to-table breakfast and brunch cafe in the Pearl District sourcing local and seasonal ingredients, with house-baked pastries and a full coffee program.

Marshall Brewing Company ★ 4.0

Tulsa's first production craft brewery, founded in 2008, with a roomy taproom near Kendall Whittier pouring staple ales and lagers plus seasonal experiments.

American Solera Brewery ★ 4.3

Critically acclaimed wild and mixed-fermentation brewery on 6th Street, producing sour ales and farmhouse beers that draw enthusiasts nationwide.

Nothing's Left Brewing Co ★ 4.0

A remodeled Texaco station on 6th Street with swing seating, two bar areas, and over 5,000 square feet of taproom producing hop-forward IPAs.

Cabin Boys Brewery ★ 4.0

A neighborhood taproom and brewery near 7th Street producing Belgian-influenced ales, session IPAs, and seasonal brews, with a laid-back communal atmosphere.

American Solera Brewery ★ 4.3

A mixed-fermentation brewery producing first-rate sour ales in a low-key taproom that draws international beer enthusiasts while most visitors are still.

Bramble Breakfast and Bar ★ 4.0

Farm-to-table breakfast cafe in the Pearl District with house-baked pastries, locally sourced eggs, and a full coffee program, operating first-come.