9 splurge places in Tucson, editor-picked. tasting menus and the full big-night-out treatment in Tucson. All Tucson food.
Tito and Pep ★ 4.8
midtown · 4122 E Speedway Blvd, Tucson, AZ 85712
Tito and Pep on East Speedway in midtown Tucson is the chef-driven seasonal kitchen with mesquite-fired vegetables and bone-in pork chops on wood.
Feast ★ 4.7
midtown · 3719 E Speedway Blvd, Tucson, AZ 85716
Feast on East Speedway in Tucson is chef Doug Levy's seasonal new American room, with rotating tasting menu and a long-standing wine reputation.
Charro Steak Del Rey ★ 4.6
downtown · 188 E Broadway Blvd, Tucson, AZ 85701
Charro Steak Del Rey on East Broadway in Tucson is the El Charro family's mesquite-grilled steakhouse, with carne asada and a Sonoran wine list.
Ursa ★ 4.5
downtown · 110 E Congress St, Tucson, AZ 85701
Ursa on East Congress in downtown Tucson is chef Aaron Lopez's desert tasting-menu room, built on indigenous Sonoran, Mojave and Chihuahuan ingredients.
Ursa ★ 4.5
downtown · 110 E Congress St, Tucson, AZ 85701
Ursa on East Congress in downtown Tucson is chef Aaron Lopez's desert tasting-menu room, built on indigenous Sonoran, Mojave and Chihuahuan ingredients.
Penca ★ 4.3
downtown · 50 E Broadway Blvd, Tucson, AZ 85701
Penca on East Broadway in downtown Tucson serves Patricia Schwabe's Mexico City menu, with mole poblano, cochinita pibil and a mezcal-led bar.
Reilly Craft Pizza and Drink ★ 4.2
downtown · 101 E Pennington St, Tucson, AZ 85701
Reilly Craft Pizza on East Pennington in Tucson runs wood-fired pies, house pasta and a celebrated wine cellar inside a historic mortuary building downtown.
The Coronet ★ 4.1
barrio-viejo · 198 W Cushing St, Tucson, AZ 85701
The Coronet on West Cushing in Tucson's Barrio Viejo serves Sally Kane's European small plates in the historic Cushing Street building, with weekend brunch.
Maynards Market and Kitchen ★ 4.0
downtown · 400 N Toole Ave, Tucson, AZ 85701
Maynards Market and Kitchen on North Toole in Tucson runs a bistro-and-market inside the restored 1907 train depot, with seasonal new American dinners.