Tito and Pep
- ★ 4.8
- New American
- $$$$
- Midtown Speedway
Tito and Pep on East Speedway in midtown Tucson is the chef-driven seasonal kitchen with mesquite-fired vegetables and bone-in pork chops on wood.
8 splurge places in Tucson, editor-picked. Tasting menus and the full big-night-out treatment in Tucson. All Tucson food.
The splurge list
8 places
Feast
- ★ 4.7
- New American
- $$$$
- Midtown Speedway
Feast on East Speedway in Tucson is chef Doug Levy's seasonal new American room, with rotating tasting menu and a long-standing wine reputation.
Charro Steak Del Rey
- ★ 4.6
- Steakhouse
- $$$$
- Downtown Tucson
Charro Steak Del Rey on East Broadway in Tucson is the El Charro family's mesquite-grilled steakhouse, with carne asada and a Sonoran wine list.
Book food experiences in Tucson
Ursa
- ★ 4.5
- New American
- $$$$
- Downtown Tucson
Ursa on East Congress in downtown Tucson is chef Aaron Lopez's desert tasting-menu room, built on indigenous Sonoran, Mojave and Chihuahuan ingredients.
Penca
- ★ 4.3
- Modern Mexican
- $$$$
- Downtown Tucson
Penca on East Broadway in downtown Tucson serves Patricia Schwabe's Mexico City menu, with mole poblano, cochinita pibil and a mezcal-led bar.
Reilly Craft Pizza and Drink
- ★ 4.2
- Pizzeria
- $$$$
- Downtown Tucson
Reilly Craft Pizza on East Pennington in Tucson runs wood-fired pies, house pasta and a celebrated wine cellar inside a historic mortuary building downtown.
The Coronet
- ★ 4.1
- Modern European
- $$$$
- Barrio Viejo
The Coronet on West Cushing in Tucson's Barrio Viejo serves Sally Kane's European small plates in the historic Cushing Street building, with weekend brunch.
Maynards Market and Kitchen
- ★ 4.0
- New American
- $$$$
- Downtown Tucson
Maynards Market and Kitchen on North Toole in Tucson runs a bistro-and-market inside the restored 1907 train depot, with seasonal new American dinners.
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