Datz is an american gastropub restaurant in Palma Ceia, Tampa.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Biscuits and Crazy, Nashville chicken doughnut, Eggs Barbacoa
Must order: Biscuits and Crazy at brunch with buttermilk biscuits, sausage gravy, two eggs.
Tip: Brunch on Saturday and Sunday from 8:30am until 3pm fills the patio; Sunday dinner runs late.
Address: 2616 S MacDill Ave, Tampa, FL 33629
Wright's Gourmet House on Dale Mabry Highway has run a Tampa sandwich and bakery counter since 1963, famous for Cuban sandwiches and the legendary rum cake.
Signature: Cuban sandwich, Roast beef sandwich, Rum cake
Order: The Cuban sandwich pressed crisp and a slice of the famous rum cake to take home.
Tip: The Casper family bought Wright's from the founders in 2024 to keep the recipes in Tampa hands; cash and card both work.
Oxford Exchange on Kennedy Boulevard in Tampa runs a bookstore, restaurant, coffee bar and TeBella tea bar, with a sunlit conservatory and Buddy Brew Coffee.
Signature: Buttermilk pancakes, Avocado toast, Afternoon tea
Order: Buttermilk pancakes with the maple butter.
Tip: Toast named Oxford Exchange among the top 20 brunch spots in America; arrive before 9am on weekends or expect a 90-minute wait.
Wat Mongkolratanaram on Palm River Road runs a Sunday Thai market every week from 9am until 1pm, with food cooked by temple volunteers under live-oak trees.
Signature: Pad thai, Guay tiew noodle soup, Mango sticky rice
Order: Pad thai from the noodle line, guay tiew beef noodle soup, and mango sticky rice from the dessert tables.
Tip: Cash only; arrive before 11am to beat the noodle lines; religious services follow at 1pm in the temple proper.
Wright's Gourmet House on Dale Mabry Highway has run a Tampa sandwich and bakery counter since 1963, famous for Cuban sandwiches and the legendary rum cake.
Signature: Cuban sandwich, Roast beef sandwich, Rum cake
Order: The Cuban sandwich pressed crisp and a slice of the famous rum cake to take home.
Tip: The Casper family bought Wright's from the founders in 2024 to keep the recipes in Tampa hands; cash and card both work.
Noble Rice at Sparkman Wharf is the minimalist Japanese sushi room flying bluefin and uni from Toyosu weekly, recognized in the Michelin Guide.
Signature: Nigiri omakase, Toro hand roll, Uni rice bowl
Order: Eight-piece nigiri omakase plus the toro hand roll and a cold sake pairing.
Tip: Reservations open on the 15th of each month for the following month through Tock; the chef's counter books out first.
Jotoro at Sparkman Wharf is Michelin-starred Chef Joe Isidori's modern Mexican kitchen, with tableside guacamole, birria tacos and a deep mezcal list.
Signature: Tableside guacamole, Birria tacos, Mezcal flight
Order: Tableside guacamole, the birria taco trio, and a mezcal flight from the Oaxacan section.
Tip: Same kitchen team also runs Jodog Craft Hot Dogs across the wharf for a casual second stop.
Lilac at the Tampa EDITION hotel runs Chef John Fraser's Mediterranean prix-fixe menu with Greek heritage, locally sourced ingredients and an open-kitchen.
Signature: Mediterranean prix fixe, Whole grilled fish, Greek-style mezze
Order: The chef's tasting menu with the whole grilled fish course and the mezze opening.
Tip: Lilac held a Michelin star 2024 and 2025; dropped to Michelin Recommended in 2026 but still serves the same kitchen team.
