What to order at Kosen

Must order
The signature omakase menu with the seasonal sake pairing; the wagyu course is the standout.
Signature dishes
20-course omakase, Toyosu nigiri, Wagyu course
Editor tip
Reservations through Tock; Kosen held its Michelin star in the 2024, 2025 and 2026 guides under the Noble Rice ownership group.
CuisineJapanese Omakase
Price$$$$
Neighborhoodtampa-heights
HoursMon-Tue closed, Wed-Thu 17:00-21:30, Fri-Sat 17:00-22:00, Sun 17:00-21:30
Last verified

Signature dishes: 20-course omakase, Toyosu nigiri, Wagyu course

Must order: The signature omakase menu with the seasonal sake pairing; the wagyu course is the standout.

Tip: Reservations through Tock; Kosen held its Michelin star in the 2024, 2025 and 2026 guides under the Noble Rice ownership group.

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Location

Address: 307 W Palm Ave, Tampa, FL 33602

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Koya ★ 4.8

Japanese Omakase$$$$hyde-parkMon-Tue closed, Wed-Thu 19:00-21:00, Fri-Sat 17:00-22:00, Sun closed

Koya on West Platt Street in Hyde Park holds a Michelin star for Chef Eric Fralick's 8-seat omakase, with bluefin tuna and uni flown from Toyosu weekly.

Signature: 15-course omakase, Bluefin tuna, Uni handroll

Order: The full tasting menu ($295); the bluefin tuna course and uni handroll are the benchmarks.

Tip: Reservations open the 15th of each month at 10am for the following month; the 8-seat counter sells out in minutes.

Naked Farmer ★ 4.2

Farm-to-table$$water-streetSun-Thu 11:00-21:30, Fri-Sat 11:00-22:30

Naked Farmer on Water Street in Tampa runs a fast-casual farm-to-table kitchen with locally sourced bowls, salads and Florida grouper sandwiches.

Signature: Farmer bowl, Florida grouper sandwich, Citrus farro salad

Order: The Farmer bowl with grilled chicken and the citrus farro salad; pick the seasonal vegetable side.

Tip: Lunch-only at the downtown location; the chef rotates produce sourcing from Florida growers each week.

Fat Beet Farm Kitchen and Bakery ★ 4.4

American$$carrollwoodDaily 8:00-15:00

Fat Beet Farm holds the 2026 Michelin Green Star for sustainable cooking, sourcing produce from its own working west Tampa farm and regional partners.

Signature: Garden-bowl plates, Sourdough loaves, Farmstand quiche

Order: A garden bowl built from the day's farm pick plus a slice of seasonal sourdough.

Tip: The kitchen runs daytime hours plus a weekend farm market; the Michelin Green Star is Florida's headline 2026 award.

Forbici Modern Italian ★ 4.3

Italian$$$hyde-parkMon-Wed 11:00-22:00, Thu 11:00-23:00, Fri 11:00-00:00, Sat 10:00-00:00, Sun 10:00-22:00

Forbici in Hyde Park Village runs modern Italian from a Roman-pizza-cut-with-scissors angle, with handmade pasta and a bistecca alla fiorentina that serves.

Signature: Roman-style pizza al taglio, Cacio e pepe, Bistecca alla fiorentina

Order: Roman-style pizza al taglio, the cacio e pepe and the bistecca alla fiorentina for two.

Tip: Hyde Park Village location with a patio facing Village Circle; weekday happy hour 4 to 6pm.

Union New American ★ 4.3

American$$$downtown-tampaMon-Thu 11:30-22:00, Fri 11:30-23:00, Sat 10:00-23:00, Sun 10:00-22:00

Union New American in Westshore runs a modern American chophouse menu with dry-aged steaks, big seasonal salads and a serious bourbon list. Open.

Signature: Dry-aged ribeye, Tomato salad, Bone marrow

Order: Bone-marrow starter, dry-aged ribeye and the heirloom tomato salad when in season.

Tip: Patio seating overlooks the Westshore corridor; the bar runs a deep bourbon and whiskey program.

Noble Crust ★ 4.2

Italian$$carrollwoodMon closed, Tue-Thu 16:00-21:00, Fri 16:00-23:00, Sat 10:30-23:00, Sun 10:30-21:00

Noble Crust in Carrollwood runs neighborhood Italian-American with wood-fired pizzas, fresh pasta and a Southern-Italian heritage on the entree side.

Signature: Wood-fired pizza, Eggplant parmesan, House-made pasta

Order: Wood-fired sausage pizza, eggplant parmesan and a glass of Chianti from the Italian-only wine list.

Tip: Big patio and bar area, kid-friendly weekday lunch; the Sunday gravy special runs all weekend.

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