Caribbean$$ybor-city
Madame Fortune in Ybor City runs Caribbean food and a vinyl record bar from a back room of Roast Deli and Bakery on East Seventh Avenue. The room fills.
Order: Jerk chicken roti plus a glass of rum punch and the rum cake.
Tip: Find the entrance through Roast Deli's back hallway; the HiFi parlour plays vinyl most nights.
Italian$$$hyde-park
Forbici in Hyde Park Village runs modern Italian from a Roman pizza al taglio angle, with handmade pasta and a bistecca alla fiorentina that serves two.
Order: Roman-style pizza al taglio (cut with scissors), cacio e pepe and the bistecca for two.
Tip: Patio facing Village Circle; weekday happy hour 4 to 6pm at the bar.
Italian$$carrollwood
Noble Crust in Carrollwood runs neighborhood Italian-American with wood-fired pizzas, fresh pasta and a Southern-Italian heritage on the entree side.
Order: Wood-fired sausage pizza and the Sunday gravy with meatballs.
Tip: Family-friendly; the Sunday gravy special runs all weekend.
Mediterranean$$north-hyde-park
Petra on Kennedy Boulevard has served halal-certified Jordanian and Palestinian dishes since 2004, with mansaf lamb shank and shawarma as the table builders.
Order: Mansaf lamb shank with yogurt sauce and the chicken shawarma wrap.
Tip: Halal-certified; gluten-free menu available except for the pita; lunch special runs until 3pm.
Thai$tampa-heights
Wat Mongkolratanaram on Palm River Road runs a Sunday Thai market every week from 9am to 1pm, with food cooked by temple volunteers under live-oak trees.
Order: Pad thai from the noodle line plus mango sticky rice from the dessert tables.
Tip: Cash only; arrive before 11am; religious services in the temple follow at 1pm.
Japanese izakaya$$downtown-tampa
Ichicoro Imoto downtown is the izakaya sister of Ichicoro Ramen, with yakitori, sushi rolls and a sake program from the same Seminole Heights ownership.
Order: Yakitori skewers, the chicken karaage, and one of the spicy tuna rolls.
Tip: Bar seats are first-come; the sake list rotates monthly.