French brunch$18-28water-streetSat-Sun 9:00-15:00Required
Boulon Brasserie at Water Street runs Tampa's only proper French brunch, with croque madame, eggs Benedict and a working in-house Boulon Bakery croissant.
Order: Croque madame plus the croissant basket from Boulon Bakery counter.
American gastropub brunch$18-28water-streetSat 10:00-15:00; Sun 10:00-15:00Required
The Pearl on Water Street runs Saturday and Sunday brunch with eggs Benedict, dry-aged burger and a pie-only dessert menu from the in-house pastry chef.
Order: Eggs Benedict with hollandaise, plus the daily pie slice.
Hyde Park Village brunch$15-25hyde-parkSat-Sun 11:00-14:00Required
On Swann in Hyde Park Village runs weekend brunch with a Saturday-Sunday 11am-2pm service, with an Italian-American menu and a SoHo patio. Open year-round.
Order: Avocado toast plus a mimosa at the patio facing Swann Avenue.
Caribbean brunch with HiFi vinyl$13-22ybor-citySat-Sun 11:00-15:00Walk-in
Madame Fortune in Ybor City runs Caribbean brunch in a hidden room behind Roast Deli, with vinyl records playing and rum-forward brunch cocktails.
Order: Jerk chicken brunch plate plus rum punch.
Native Floridian brunch on Riverwalk$15-25tampa-heightsSat-Sun 10:00-14:00Required
Ulele on the Tampa Riverwalk runs weekend brunch with native-inspired Floridian Eggs Benedict, alligator hash and Riverwalk patio seating along the river.
Order: Riverwalk Benedict with native-inspired Florida fish.
Mediterranean brunch$15-25north-hyde-parkSat-Sun 10:00-14:30Required
Rome and Fig in North Hyde Park runs Saturday and Sunday Mediterranean brunch with shakshuka, burrata salads and an aperitivo-led brunch cocktail program.
Order: Burrata fig salad plus Mediterranean shakshuka.