Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
The Crow's Nest is a brunch brunch spot in Maplewood, St. Louis.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The brunch burger and a Bloody Mary.
Tip: The themed brunches and pinball set the mood; come for the burger and a cocktail. The patio is the prize in warm months.
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Learn to make melt-in-your-mouth beignets from scratch in this interactive cooking class with Chef Legina. Create a rich chocolate filling and a tangy lemon glaze.
Tour the haunted Lemp Brewery Bottle Works as you pass through tunnels and massive spaces you will learn of the horrific events that occurred in these dark and forgott...
Address: 7336 Manchester Rd, Maplewood, MO 63143, St. Louis
A hand-painted Art Deco room in Grand Center, The Fountain on Locust pairs brunch sandwiches and salads with ice-cream martinis and big sundaes.
Order: An ice cream martini with a sandwich.
Tip: The ice cream martinis are the signature, even at brunch. A good stop before a Grand Center matinee.
Chef Cassy Vires's Washington Avenue brunch spot builds its menu around specialty crepes and European comfort plates, with a second South Grand branch.
Order: A savoury crepe and a Bloody Mary.
Tip: The savoury crepes and the breakfast cocktails are the orders. Weekend mornings draw a wait, so go early.
Mike Randolph's Clayton brunch room pairs a focused coffee programme with scratch cooking, from flat-iron hash to blueberry pancakes. The grown-up brunch.
Order: Blueberry pancakes cooked in bacon fat.
Tip: Ask for the pancakes cooked in bacon fat, a house move. Long weekend waits, so put your name down and walk Clayton.
Lassaad Jeliti's Egg plates a Tunisian and Mexican-inspired brunch in Benton Park, from shakshuka to spiced scrambles, a break from standard pancake fare.
Order: Shakshuka and the Tunisian-spiced plates.
Tip: The shakshuka and the North-African-spiced dishes set it apart. A second location runs in Midtown on Locust.
Since 2012, Southwest Diner has served New Mexican breakfast in a small Dogtown room, known for cornmeal pancakes, green-chile huevos and house biscuits.
Order: Huevos rancheros with red and green chile.
Tip: Order the chile Christmas-style, red and green. The cornmeal pancakes are the local cult order; expect a weekend wait.
A century-old house turned all-day breakfast cafe, Benton Park Cafe plates omelets, breakfast pizza and eggs Benedict in cosy south-side rooms.
Order: Breakfast pizza or eggs Benedict.
Tip: The breakfast pizza is a local quirk worth trying. Weekend mornings fill the warren of rooms, so go early.