Sea Wolf Bakers ★ 4.8
Sea Wolf Bakers in Seattle's Fremont is the brothers Wybenga sourdough room: levain breads, the city's signature cinnamon roll. At 3617 Stone Way N.
40 editor picks in Seattle.
40 cheap eats places in Seattle, editor-picked. the best low-budget spots in Seattle: the places editors actually return to. All Seattle food.
Sea Wolf Bakers in Seattle's Fremont is the brothers Wybenga sourdough room: levain breads, the city's signature cinnamon roll. At 3617 Stone Way N.
The Boat in Seattle's Little Saigon is the original Pho Bac since 1982: the city's first pho restaurant, still a red boat-shaped building at 13th and Jackson.
OrderThe original Pho Bac tai with rare flank, or the com ga mam toi the kids put on the menu.
TipCash and card, walk-in only; arrive at 11:30 or after 14:00 to skip the line through the parking lot.
The Boat in Seattle's Little Saigon is the original Pho Bac since 1982: the city's first pho restaurant, still in a red boat-shaped building at 13th.
OrderOriginal Pho Bac tai with rare flank, or the com ga mam toi.
TipCash and card, walk-in only; arrive at 11:30 or after 14:00 to skip the line through the parking lot.
Bakery Nouveau Capitol Hill in Seattle is William Leaman's lamination operation, 15th Ave E branch: the twice-baked almond croissant the city most often.
Espresso Vivace in Seattle's Capitol Hill is David Schomer's 1988 espresso bar: the cafe credited with bringing micro-foam latte art to North America.
Pike Place Chowder in Seattle is Larry Mellum's 2003 Post Alley counter: eight national chowder cook-off wins, the New England with manila clams.
OrderAward-winning clam chowder
The Boat in Seattle's Little Saigon is the original Pho Bac since 1982: the city's first pho restaurant, still in a red boat-shaped building, bowls from $13.
OrderPho tai with rare flank
Bakery Nouveau West Seattle in Seattle is William Leaman's 2006 California Ave flagship: a Coupe du Monde de la Boulangerie winning team, full pastry.
Paseo Fremont in Seattle is the city's Cuban pork sandwich counter since the early 1990s: caramelised onions, aioli, marinated pork on a ciabatta roll.
OrderCuban-style pork sandwich
Paseo Fremont in Seattle is the Cuban pork sandwich counter since the early 1990s: caramelised onions, aioli, marinated pork on a ciabatta roll.
OrderCuban Roast sandwich
Salumi in Seattle's Pioneer Square is the Armandino Batali institution: house-cured charcuterie, porchetta sandwiches and the rotating seasonal menu.
OrderThe braised porchetta sandwich with Calabrian chimichurri and pickled peppers.
TipOpen Monday to Friday 10:00-18:00; weekends 10:00-15:00, and the porchetta sells out by 14:00 Saturday.
Hello Robin in Seattle's Capitol Hill is Robin Wehl Martin's 19th Ave cookie shop, with graham-cookie Mackles'mores and ice-cream sandwiches built around.
Storyville Coffee Pike Place in Seattle is the top-floor Corner Market cafe: a Bainbridge-roasted bean line, full pastry case and the best window in the Pike.
Hello Em in Seattle's Little Saigon is Yenvy Pham's Vietnamese coffee roastery: ca phe sua da, Vietnamese-grown beans, plus a community library and gallery.
Piroshky Piroshky in Seattle's Pike Place is the 1992 Russian bakery hand-folding stuffed buns: salmon and cream cheese, cabbage and beef, the line down Pike.
OrderRussian and Eastern European stuffed buns
Salumi in Seattle's Pioneer Square has been the Armandino Batali sandwich counter since 1999: house-cured charcuterie and a braised porchetta roll.
OrderPorchetta sandwich
Piroshky Piroshky in Seattle's Pike Place is the 1992 Russian bakery: salmon and cream cheese, cabbage and beef, hand-folded buns under $8 sold.
OrderSalmon piroshky or cabbage and onion
Salumi in Seattle's Pioneer Square is the Armandino Batali sandwich counter since 1999: house-cured charcuterie, braised porchetta with Calabrian chimichurri.
OrderBraised porchetta sandwich
Mike's Noodle House in Seattle's International District is the city's most enduring Cantonese noodle counter: wonton soup, brisket noodles, congee.
OrderWonton noodle soup with beef brisket and a side of choy sum.
TipCash and card; the queue moves fast and there is no reservation policy.
Victrola Coffee Roasters in Seattle's Capitol Hill is the 2000 cafe that anchored the city's second-wave-to-third-wave coffee transition, refurbished in 2024.
Caffe Vita Capitol Hill in Seattle is the 1995 flagship roastery and cafe, an early adopter of Farm Direct sourcing, with a downstairs roaster visible.
Lighthouse Roasters in Seattle's Fremont is the 1993 corner roastery in a 120-year-old craftsman building: dark-roast espresso, the city's most loyal.
Daily Dozen Doughnut in Seattle's Pike Place is the Economy Building counter: hot mini doughnuts off the conveyor, dusted in sugar, sold by the bag.
OrderHot mini powdered sugar doughnuts
Beecher's Handmade Cheese in Seattle is the Pike Place counter where curds get made behind glass: Flagship cheddar, Just Jack, World's Best mac since 2003.
OrderWorld's Best Mac and Cheese
Dick's Drive-In Broadway in Seattle's Capitol Hill is the 1955 walk-up burger window: the Deluxe with mayo, lettuce and pickle, fries and a hand-dipped.
OrderDeluxe burger and milkshake
Dick's Drive-In Broadway in Seattle's Capitol Hill is the 1955 walk-up burger window: the Deluxe burger, fries and a hand-dipped milkshake for under $10.
OrderDeluxe burger with fries and a milkshake
Mike's Noodle House in Seattle's International District is the city's most enduring Cantonese noodle counter: wonton soup, brisket noodles, congee.
OrderWonton noodle soup
Phnom Penh Noodle House in Seattle's International District is the Sam family Cambodian kitchen since 1987: hu tieu, bai sach chrouk, cha houy teuk.
OrderBai sach chrouk grilled pork rice plate
Daily Dozen Doughnut in Seattle's Pike Place is the Economy Building counter: hot mini doughnuts off the conveyor, dusted in sugar, sold by the dozen.
OrderBag of mini powdered sugar doughnuts
Tacos Chukis Capitol Hill in Seattle is the Broadway taco counter that opens until 22:00: al pastor off the trompo, adobada, mulitas and salsas built fresh.
OrderAl pastor with pineapple, two with adobada, and a mulita to split.
TipCash and card; the al pastor turns out fastest between 17:00 and 19:00 when the trompo is hottest.
Macrina Bakery Belltown in Seattle is Leslie Mackie's 1993 flagship: an institutional Pacific Northwest sourdough, Olivia bread named after her daughter.
Anchorhead Coffee Downtown in Seattle is the CenturyLink Plaza flagship: a small-batch roaster known for the Hard Hat latte and a clean, modern espresso.
Tacos Chukis Capitol Hill in Seattle is the upstairs Broadway taco counter: al pastor off the trompo with pineapple, adobada mulitas, salsas built fresh.
OrderAl pastor tacos off the trompo
Tacos Chukis Capitol Hill in Seattle is the upstairs Broadway taco counter: al pastor off the trompo, adobada mulitas, salsas built fresh until 22:00.
OrderAl pastor tacos, three for under $10
Tat's Delicatessen in Seattle's Pioneer Square is the East Coast deli proxy: cheesesteaks, pastrami subs and in-house brining since 2004, run by Brian Tatman.
OrderThe Philly cheesesteak with house-brined pastrami on the side; bring cash for the bomb.
TipClosed Sundays; the Tat's Bomb is a sandwich with everything plus a fried egg, on a custom roll.
Piroshky Piroshky in Seattle's Pike Place is the 1992 Russian bakery hand-folding every bun on premises: cabbage and onion, smoked salmon and cream cheese.
Mr West Cafe Bar Downtown in Seattle is the ultramodern Olive Way coffee-into-wine bar: artisanal espresso through afternoon, then natural wine and cocktails.
Biscuit Bitch in Seattle near Pike Place is the Southern-style biscuit counter: buttermilk biscuits, sausage gravy, the Hot Mess and chicken-fried bowls.
OrderSouthern biscuits and gravy
Tat's Delicatessen in Seattle's Pioneer Square is the East Coast deli counter: cheesesteaks, pastrami subs, the Tat's Bomb with a fried egg.
OrderPhilly cheesesteak with pastrami
Biscuit Bitch in Seattle near Pike Place is the Southern-style biscuit counter: buttermilk biscuits with sausage gravy, jalapeno cheddar grits.
OrderHot Mess biscuits and gravy

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