Phnom Penh Noodle House is a cambodian restaurant in International District, Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
Guided tour · 2 hours
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Guided tour · 2 hours
Beat the crowds with an early bird-tasting tour of Seattle’s famous Pike Place Market. Savor delicious treats curated from the best vendors available and get 1-on-1 ti...
Address: 913 S Jackson St, Suite A, Seattle, WA 98104
The Boat in Seattle's Little Saigon is the original Pho Bac since 1982: the city's first pho restaurant, still in a red boat-shaped building at 13th.
OrderOriginal Pho Bac tai with rare flank, or the com ga mam toi.
TipCash and card, walk-in only; arrive at 11:30 or after 14:00 to skip the line through the parking lot.
The Boat in Seattle's Little Saigon is the original Pho Bac since 1982: the city's first pho restaurant, still in a red boat-shaped building at 13th.
OrderOriginal Pho Bac tai with rare flank, or the com ga mam toi.
TipCash and card, walk-in only; arrive at 11:30 or after 14:00 to skip the line through the parking lot.
Salumi in Seattle's Pioneer Square is the Armandino Batali institution: house-cured charcuterie, porchetta sandwiches and the rotating seasonal menu.
OrderThe braised porchetta sandwich with Calabrian chimichurri and pickled peppers.
TipOpen Monday to Friday 10:00-18:00; weekends 10:00-15:00, and the porchetta sells out by 14:00 Saturday.
Ivar's Acres of Clams in Seattle on Pier 54 is Ivar Haglund's 1946 waterfront fish house: a wood-walled dining room over Elliott Bay with institutional.
OrderPan-fried Olympia oysters with the alderwood-smoked salmon at a window table.
TipThe Pier 54 fish bar to the side is the cheap counter: same clams, lower price, ferry views.
Tat's Delicatessen in Seattle's Pioneer Square is the East Coast deli proxy: cheesesteaks, pastrami subs and in-house brining since 2004, run by Brian Tatman.
OrderThe Philly cheesesteak with house-brined pastrami on the side; bring cash for the bomb.
TipClosed Sundays; the Tat's Bomb is a sandwich with everything plus a fried egg, on a custom roll.
Tacos Chukis Capitol Hill in Seattle is the Broadway taco counter that opens until 22:00: al pastor off the trompo, adobada, mulitas and salsas built fresh.
OrderAl pastor with pineapple, two with adobada, and a mulita to split.
TipCash and card; the al pastor turns out fastest between 17:00 and 19:00 when the trompo is hottest.
Ba Bar Capitol Hill in Seattle is Eric Banh's 2011 Vietnamese street-food room: pho running until 02:00 weeknights, 03:30 weekends, banh mi at the front.
OrderPho ga at 02:00 with a side of bun cha and a Vietnamese iced coffee.
TipLate-night menu after midnight is shorter and faster; the front counter does banh mi to-go.
