Damn the Weather is a new american gastropub restaurant in Pioneer Square, Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Discover Seattle's Pike Place Market on a guided tour with a cocktail designer. Shop for unique ingredients, then learn to craft 4 signature cocktails in a private cla...
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Address: 116 1st Ave S, Seattle, WA 98104
Salumi in Seattle's Pioneer Square is the Armandino Batali institution: house-cured charcuterie, porchetta sandwiches and the rotating seasonal menu.
OrderThe braised porchetta sandwich with Calabrian chimichurri and pickled peppers.
TipOpen Monday to Friday 10:00-18:00; weekends 10:00-15:00, and the porchetta sells out by 14:00 Saturday.
Tat's Delicatessen in Seattle's Pioneer Square is the East Coast deli proxy: cheesesteaks, pastrami subs and in-house brining since 2004, run by Brian Tatman.
OrderThe Philly cheesesteak with house-brined pastrami on the side; bring cash for the bomb.
TipClosed Sundays; the Tat's Bomb is a sandwich with everything plus a fried egg, on a custom roll.
Phnom Penh Noodle House in Seattle's International District is the Sam family's 1987 Cambodian kitchen: hu tieu, bai sach chrouk, cha houy teuk.
OrderHu tieu noodle soup with pork and prawn, plus a bai sach chrouk grilled-pork rice plate.
TipClosed Monday and Tuesday; lunch crowd lines up at 11:00 and bai sach chrouk sells out by 14:00.
The Boat in Seattle's Little Saigon is the original Pho Bac since 1982: the city's first pho restaurant, still in a red boat-shaped building at 13th.
OrderOriginal Pho Bac tai with rare flank, or the com ga mam toi.
TipCash and card, walk-in only; arrive at 11:30 or after 14:00 to skip the line through the parking lot.
Salumi in Seattle's Pioneer Square is the Armandino Batali institution: house-cured charcuterie, porchetta sandwiches and the rotating seasonal menu.
OrderThe braised porchetta sandwich with Calabrian chimichurri and pickled peppers.
TipOpen Monday to Friday 10:00-18:00; weekends 10:00-15:00, and the porchetta sells out by 14:00 Saturday.
Ivar's Acres of Clams in Seattle on Pier 54 is Ivar Haglund's 1946 waterfront fish house: a wood-walled dining room over Elliott Bay with institutional.
OrderPan-fried Olympia oysters with the alderwood-smoked salmon at a window table.
TipThe Pier 54 fish bar to the side is the cheap counter: same clams, lower price, ferry views.
Tat's Delicatessen in Seattle's Pioneer Square is the East Coast deli proxy: cheesesteaks, pastrami subs and in-house brining since 2004, run by Brian Tatman.
OrderThe Philly cheesesteak with house-brined pastrami on the side; bring cash for the bomb.
TipClosed Sundays; the Tat's Bomb is a sandwich with everything plus a fried egg, on a custom roll.
Tacos Chukis Capitol Hill in Seattle is the Broadway taco counter that opens until 22:00: al pastor off the trompo, adobada, mulitas and salsas built fresh.
OrderAl pastor with pineapple, two with adobada, and a mulita to split.
TipCash and card; the al pastor turns out fastest between 17:00 and 19:00 when the trompo is hottest.
