Ba Bar Capitol Hill is a vietnamese street food restaurant in Capitol Hill, Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
Guided tour · 2 hours
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Guided tour · 2 hours
Beat the crowds with an early bird-tasting tour of Seattle’s famous Pike Place Market. Savor delicious treats curated from the best vendors available and get 1-on-1 ti...
Address: 550 12th Ave, Seattle, WA 98122
Kedai Makan in Seattle's Capitol Hill is the Malaysian street-food kitchen rebooted at 15th and Pine: nasi lemak, char kway teow and roti canai with kaya.
OrderNasi lemak with the rendang, plus an order of char kway teow for the table.
TipThe Belltown second location at 2234 1st Avenue opened May 2025 and is calmer at lunch.
Kedai Makan in Seattle's Capitol Hill is the Malaysian street-food kitchen rebooted at 15th and Pine: nasi lemak, char kway teow and roti canai with kaya.
OrderNasi lemak with the rendang, plus an order of char kway teow for the table.
TipThe Belltown second location at 2234 1st Avenue opened May 2025 and is calmer at lunch.
The Pink Door in Seattle's Pike Place is the unmarked Post Alley Italian since 1981: red-sauce kitchen, Elliott Bay deck, nightly cabaret on Thursday.
OrderThe Bolognese lasagne with a glass of Sangiovese on the deck overlooking Elliott Bay.
TipThe deck takes Resy only April through October; aerial cabaret runs Thursday to Saturday at 21:30.
Matt's in the Market in Seattle is the Pike Place Corner Market room with windows on the clock: a Pacific Northwest kitchen sourcing five floors down.
OrderThe catfish sandwich at lunch, on Macrina sourdough with house remoulade.
TipLunch counter seats walk in at 11:30 and turn fast; dinner needs a reservation for window tables.
Cafe Campagne in Seattle's Pike Place is the city's foremost French bistro since 1994: zinc bar, Post Alley address, cassoulet and croque madame.
OrderCroque madame at brunch with a glass of Sancerre; cassoulet on a rainy night.
TipBrunch from 09:00 weekends fills first; walk in at 08:30 Saturday for a window table.
Le Pichet in Seattle near Pike Place is the unhurried French bistro since 2000: tile floor, zinc bar, slate boards and a kitchen that does poulet roti.
OrderPoulet roti for two, ordered on arrival; it needs 60 minutes from the oven.
TipThe bar is first-come first-served from 16:00; ask for the corner two-top in the window.
Toulouse Petit in Seattle's Lower Queen Anne is the city's largest Cajun-Creole kitchen: 200 covers, beignets at breakfast, full French Quarter at dinner.
OrderBouillabaisse with the Mardi Gras jambalaya for the table, or beignets at the bar.
TipThe 09:00-11:00 breakfast service is the secret deal: beignets and eggs cardinal, fewer than 12 covers full.
