Ramie is a modern vietnamese restaurant in Capitol Hill, Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
Guided tour · 2 hours
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Guided tour · 2 hours
Beat the crowds with an early bird-tasting tour of Seattle’s famous Pike Place Market. Savor delicious treats curated from the best vendors available and get 1-on-1 ti...
Address: 1529 14th Avenue, Seattle, WA 98122
Ba Bar in Seattle's Capitol Hill is Eric Banh's 2011 Vietnamese street-food room running pho until 02:00 weeknights and 03:30 on weekends, the city's only.
OrderThe pho ga with chicken at 02:00 or the bun cha at lunch with extra nuoc cham.
TipThe bahn mi counter at the front does takeaway until close; the late-night menu after midnight is shorter and faster.
Atoma in Seattle's Wallingford is the chef-driven Craftsman-house kitchen named Seattle Met's Restaurant of the Year 2024 and a James Beard New Restaurant.
OrderThe chef's tasting; the menu changes every two weeks with the Washington harvest.
TipReservations open four weeks out at 09:00 and book inside an hour; the bar seats four for walk-ins.
Cafe Campagne in Seattle's Pike Place Market is the city's foremost French bistro since 1994: zinc bar, Post Alley address, croque madame at brunch.
OrderCassoulet on a rainy night; the croque madame at brunch with a glass of Sancerre.
TipBrunch from 09:00 weekends fills first; walk in at 08:30 Saturday for a window table.
Westward in Seattle on Lake Union's north shore is the Renee Erickson seafood room with a fire pit, deck chairs and a kitchen that serves the city's best.
OrderThe Dungeness crab in season, cracked over crushed ice, with a glass of Chablis.
TipArrive by water on a Boatel from the Center for Wooden Boats for the most Seattle of dinners; book the deck in summer.
Ba Bar in Seattle's Capitol Hill is Eric Banh's 2011 Vietnamese street-food room running pho until 02:00 weeknights and 03:30 on weekends, the city's only.
OrderThe pho ga with chicken at 02:00 or the bun cha at lunch with extra nuoc cham.
TipThe bahn mi counter at the front does takeaway until close; the late-night menu after midnight is shorter and faster.
Shaker + Spear in Seattle's Belltown is the Kimpton Palladian seafood room: a kitchen working off the Pike Place fishmongers and Hood Canal shellfish growers.
OrderThe whole roasted rockfish with brown butter and capers, deboned tableside.
TipThe two top by the kitchen pass is the best seat for solos; happy hour runs 16:00-18:00 with $2 oysters.
Le Pichet in Seattle near Pike Place is the unhurried French bistro since 2000: tile floor, zinc bar, slate boards, a kitchen that does poulet roti.
OrderPoulet roti for two, ordered on arrival; it needs 60 minutes from the oven.
TipThe bar is first-come first-served from 16:00; ask for the corner two-top in the window.
