Sea Wolf Bakers ★ 4.8
Sea Wolf Bakers in Seattle's Fremont is the brothers Wybenga sourdough room: levain breads, the city's signature cinnamon roll. At 3617 Stone Way N.
Worth the queue: Cinnamon roll
The counters in Seattle worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Seattle worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
Sea Wolf Bakers in Seattle's Fremont is the brothers Wybenga sourdough room: levain breads, the city's signature cinnamon roll. At 3617 Stone Way N.
Worth the queue: Cinnamon roll
Macrina Bakery Belltown in Seattle is Leslie Mackie's 1993 flagship: an institutional Pacific Northwest sourdough, Olivia bread named after her daughter.
Worth the queue: Olivia bread
Bakery Nouveau Capitol Hill in Seattle is William Leaman's lamination operation, 15th Ave E branch: the twice-baked almond croissant the city most often.
Worth the queue: Twice-baked almond croissant
Bakery Nouveau West Seattle in Seattle is William Leaman's 2006 California Ave flagship: a Coupe du Monde de la Boulangerie winning team, full pastry.
Worth the queue: Chocolate croissant
Piroshky Piroshky in Seattle's Pike Place is the 1992 Russian bakery hand-folding every bun on premises: cabbage and onion, smoked salmon and cream cheese.
Worth the queue: Salmon piroshky
Daily Dozen Doughnut in Seattle's Pike Place is the Economy Building mini-doughnut counter: hot from the oil, dusted in sugar, sold by the dozen.
Worth the queue: Mini powdered sugar doughnut, by the bag
Hello Robin in Seattle's Capitol Hill is Robin Wehl Martin's 19th Ave cookie shop, with graham-cookie Mackles'mores and ice-cream sandwiches built around.
Worth the queue: Mackles'mores cookie
Beecher's Handmade Cheese in Seattle's Pike Place is the Kurt Beecher Dammeier creamery: curds made behind glass, Flagship cheddar and the World's Best Mac.
Worth the queue: World's Best Mac and Cheese