Savannah: Historic District Foodie Walking Tour
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
Savannah's Candy Kitchen Praline Class is a cooking class in Historic District, Savannah.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
Southern bites, hidden delights. This is more than a food tour. It’s your backstage pass to the city’s up-and-coming eateries, tucked-away speakeasies, and the dishes ...
Join us on an easy evening stroll through Savannah’s most historic district, learning the Southern way one Bite and libation at a time.
Enjoy a delicious Southern brunch while you cruise down the Savannah River and see the city’s most spectacular landmarks on a boat cruise with live commentary.
Address: 225 E River St, Savannah, GA 31401
Savannah Taste Experience runs an occasional Lowcountry cooking demo paired with a walking-tasting tour, a hybrid cooking-class-plus-tour format.
Savannah Bee runs honey and mead tasting workshops at the Broughton flagship, walking attendees through varietal honey tasting and beeswax craft.
Three-hour hands-on classes from the Hotel Bardo kitchen on Forsyth Park, successor to the 700 Kitchen programme. Themed pasta-making to market-inspired.
Chef Darin Sehnert runs hands-on Lowcountry cooking classes from a Starland show kitchen in Savannah; shrimp and grits, fried chicken, chicken country.
Savannah Taste Experience runs an occasional Lowcountry cooking demo paired with a walking-tasting tour, a hybrid cooking-class-plus-tour format.
Savannah Bee runs honey and mead tasting workshops at the Broughton flagship, walking attendees through varietal honey tasting and beeswax craft.
Three-hour hands-on classes from the Hotel Bardo kitchen on Forsyth Park, successor to the 700 Kitchen programme. Themed pasta-making to market-inspired.