The Cooking School at Saint Bibiana is a cooking class in Historic District, Savannah.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
Guided tour · 3 hours
Taste Savannah’s soul on a guided food tour through the Historic District. Enjoy 5 Southern dishes while exploring iconic squares, City Market, and Broughton Street wi...
Guided tour · 2 hours
Explore historic Savannah on a guided walk with a local, including a craft coffee and an artisan truffle. End at the iconic Forrest Gump Square.
Address: 700 Drayton St, Savannah, GA 31401
Savannah's Candy Kitchen runs scheduled praline-making classes at the River Street store, walking attendees through the copper-kettle technique behind it.
Savannah Taste Experience runs an occasional Lowcountry cooking demo paired with a walking-tasting tour, a hybrid cooking-class-plus-tour format.
Savannah Bee runs honey and mead tasting workshops at the Broughton flagship, walking attendees through varietal honey tasting and beeswax craft.
Savannah's Candy Kitchen runs scheduled praline-making classes at the River Street store, walking attendees through the copper-kettle technique behind it.
Chef Darin Sehnert runs hands-on Lowcountry cooking classes from a Starland show kitchen in Savannah; shrimp and grits, fried chicken, chicken country.
Savannah Taste Experience runs an occasional Lowcountry cooking demo paired with a walking-tasting tour, a hybrid cooking-class-plus-tour format.
Savannah Bee runs honey and mead tasting workshops at the Broughton flagship, walking attendees through varietal honey tasting and beeswax craft.
