Savannah's Candy Kitchen Praline Class ★ 4.0
Savannah's Candy Kitchen runs scheduled praline-making classes at the River Street store, walking attendees through the copper-kettle technique behind it.
The Cooking School at Saint Bibiana is a cooking class in Historic District, Savannah.
Three-hour hands-on classes from the Hotel Bardo kitchen on Forsyth Park, successor to the 700 Kitchen programme. Themed pasta-making to market-inspired.
Address: 700 Drayton St, Savannah, GA 31401
Savannah's Candy Kitchen runs scheduled praline-making classes at the River Street store, walking attendees through the copper-kettle technique behind it.
Savannah Taste Experience runs an occasional Lowcountry cooking demo paired with a walking-tasting tour, a hybrid cooking-class-plus-tour format.
Savannah Bee runs honey and mead tasting workshops at the Broughton flagship, walking attendees through varietal honey tasting and beeswax craft.
Savannah's Candy Kitchen runs scheduled praline-making classes at the River Street store, walking attendees through the copper-kettle technique behind it.
Cheryl Day runs virtual baking classes from the Back in the Day kitchen mid-week, covering cookies, breads and laminated pastries. Cookbook-author led format.
Savannah Taste Experience runs an occasional Lowcountry cooking demo paired with a walking-tasting tour, a hybrid cooking-class-plus-tour format.
Savannah Bee runs honey and mead tasting workshops at the Broughton flagship, walking attendees through varietal honey tasting and beeswax craft.