Crystal Beer Parlor is an american restaurant in Historic District, Savannah.
Crystal Beer Parlor has run on the corner of Jones and Jefferson since 1933, red booths and dark wood under a long beer list. Burgers, fried green tomatoes.
Signature dishes: Crystal burger, Fried green tomatoes
Must order: The Crystal burger with a side of fried green tomatoes.
Tip: No reservations; arrive by 18:00 on weekends or expect a 30 minute wait.
Address: 301 W Jones St, Savannah, GA 31401
Classic Southern on Reynolds Square in the 1771 Habersham mansion. Candle-lit upstairs since the Balish 1992 restoration; Planters Tavern walk-up basement.
Signature: Crispy scored flounder, She-crab soup
Order: Crispy scored flounder with apricot shallot; she-crab soup as starter.
Tip: Book OpenTable a week ahead for upstairs; tavern downstairs is first-come.
Mrs. Wilkes has run from a Jones Street basement since 1943, Southern home cooking at ten-person communal tables Mon-Fri. Family-style daily-changing dishes.
Signature: Fried chicken, Cornbread dressing, Sweet potato souffle
Order: Whatever fried chicken comes out hot; the sweet potato souffle and black-eyed peas as sides.
Tip: Cash or check only. Daily $35 per person communal lunch (tax included). Opens 11:00; arrive by 10:30 for a manageable wait.
Treylor Park on East Bay runs playful Southern bar food in a brick courtyard. PB&J wings, chicken-and-pancake tacos, a long bourbon list, sister rooms nearby.
Signature: Chicken and pancake tacos, PB&J wings
Order: The chicken and pancake tacos with hot honey, and the PB&J wings.
Tip: Walk-in only; expect a wait after 19:30 on weekends. Patio fills first.
The Public Kitchen sits at Liberty and Bull opposite Madison Square. Midcentury-modern, indoor-outdoor seating, a local-farm bistro menu by Williamson.
Signature: Crab cake sandwich, Coastal Georgia fish
Order: The crab cake sandwich at lunch; the coastal fish plate at dinner.
Tip: Reserve OpenTable for dinner; lunch and brunch usually take walk-ins.
The Collins Quarter on Bull at Oglethorpe Square runs Australian-inspired brunch, lunch and dinner. Avocado smash, ceviche, lavender mocha, specialty coffee.
Signature: Avocado smash, Lavender mocha
Order: Avo smash on sourdough with poached eggs; lavender mocha to drink.
Tip: Brunch is first-come; arrive by 09:30 on weekends. Dinner takes OpenTable.
Sisters of the New South on Skidaway runs cafeteria-style soul food with handed-down recipes. Featured on Diners, Drive-Ins and Dives: oxtails, smothered.
Signature: Oxtails, Fried chicken, Smothered shrimp
Order: Oxtails with the yams and macaroni and cheese; smothered shrimp on Fridays.
Tip: Cafeteria-style line; cash or card accepted. Sides change daily; arrive by 12:30 to beat the Eastside lunch rush.
Classic Southern on Reynolds Square in the 1771 Habersham mansion. Candle-lit upstairs since the Balish 1992 restoration; Planters Tavern walk-up basement.
Signature: Crispy scored flounder, She-crab soup
Order: Crispy scored flounder with apricot shallot; she-crab soup as starter.
Tip: Book OpenTable a week ahead for upstairs; tavern downstairs is first-come.
Mrs. Wilkes has run from a Jones Street basement since 1943, Southern home cooking at ten-person communal tables Mon-Fri. Family-style daily-changing dishes.
Signature: Fried chicken, Cornbread dressing, Sweet potato souffle
Order: Whatever fried chicken comes out hot; the sweet potato souffle and black-eyed peas as sides.
Tip: Cash or check only. Daily $35 per person communal lunch (tax included). Opens 11:00; arrive by 10:30 for a manageable wait.
Treylor Park on East Bay runs playful Southern bar food in a brick courtyard. PB&J wings, chicken-and-pancake tacos, a long bourbon list, sister rooms nearby.
Signature: Chicken and pancake tacos, PB&J wings
Order: The chicken and pancake tacos with hot honey, and the PB&J wings.
Tip: Walk-in only; expect a wait after 19:30 on weekends. Patio fills first.
The Public Kitchen sits at Liberty and Bull opposite Madison Square. Midcentury-modern, indoor-outdoor seating, a local-farm bistro menu by Williamson.
Signature: Crab cake sandwich, Coastal Georgia fish
Order: The crab cake sandwich at lunch; the coastal fish plate at dinner.
Tip: Reserve OpenTable for dinner; lunch and brunch usually take walk-ins.
The Collins Quarter on Bull at Oglethorpe Square runs Australian-inspired brunch, lunch and dinner. Avocado smash, ceviche, lavender mocha, specialty coffee.
Signature: Avocado smash, Lavender mocha
Order: Avo smash on sourdough with poached eggs; lavender mocha to drink.
Tip: Brunch is first-come; arrive by 09:30 on weekends. Dinner takes OpenTable.
