Savannah: Historic District Foodie Walking Tour
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
B. Matthew's Eatery is a french bistro restaurant in Historic District, Savannah.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Fried green tomato and crab cake benny, Shrimp and grits
Must order: Fried green tomato and crab cake benny at brunch; the bourbon bacon burger at dinner.
Tip: Book OpenTable for brunch on weekends or expect a 30 minute wait.
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
Delve into the heart of Savannah to hear the lesser-known stories of the Civil War on this walking tour. Stop for refreshing handcrafted cocktails at a variety of upsc...
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Address: 325 E Bay St, Savannah, GA 31401
Vic's runs in a restored 1859 cotton warehouse on Bay Street, river views from the upstairs dining room. Classic Lowcountry with white-tablecloth service.
Signature: Shrimp and grits, She-crab soup
Order: Shrimp and grits with the Carolina shrimp sauce, plus a she-crab soup to share.
Tip: Ask for an upstairs window seat at reservation time for the Savannah River view.
Sorry Charlie's runs an oyster bar in one of Georgia's oldest commercial buildings, overlooking Ellis Square. Raw bar, steam pots, Bamboo Room tiki upstairs.
Signature: Raw oysters, Steam pots
Order: A dozen Sapelo oysters on the half-shell, plus a Lowcountry boil for two.
Tip: Happy hour runs daily 16:00-18:00 with discounted oysters Walk-ins usually OK.
Wiley and Janet McCrary built a competition-circuit BBQ reputation before settling in Savannah in 2005; US 80 strip-mall room is the locals' benchmark.
Signature: Beef brisket, St. Louis cut ribs, Redneck nachos
Order: A brisket plate with two sides, plus the redneck nachos to start.
Tip: Walk-in only; arrive by 18:00 to avoid sellouts on weekends.
Vic's runs in a restored 1859 cotton warehouse on Bay Street, river views from the upstairs dining room. Classic Lowcountry with white-tablecloth service.
Signature: Shrimp and grits, She-crab soup
Order: Shrimp and grits with the Carolina shrimp sauce, plus a she-crab soup to share.
Tip: Ask for an upstairs window seat at reservation time for the Savannah River view.
The Wyld sits on the Herb River in Thunderbolt past the bridge, car or boat tie-up access. Outdoor decks over the water, casual coastal seafood, live music.
Signature: Fish tacos, Boiled peanuts
Order: Fish tacos with a side of boiled peanuts.
Tip: Free boat tie-up; arrive by 18:00 to beat live-music nights.
Sorry Charlie's runs an oyster bar in one of Georgia's oldest commercial buildings, overlooking Ellis Square. Raw bar, steam pots, Bamboo Room tiki upstairs.
Signature: Raw oysters, Steam pots
Order: A dozen Sapelo oysters on the half-shell, plus a Lowcountry boil for two.
Tip: Happy hour runs daily 16:00-18:00 with discounted oysters Walk-ins usually OK.
Pizzeria Vittoria runs from a shipping container at Starland Yard. Wood-fired Neapolitan pies named Best Pizza in Georgia by Food & Wine in 2021. Walk-up.
Signature: Wood-fired Neapolitan pies, Margherita
Order: The classic margherita; whichever weekly special is on the chalkboard.
Tip: Walk-up only. Arrive by 18:30 on weekends or join a 45-minute queue.
Ardsley Station on Victory Drive in a renovated filling station. Brick-oven flatbreads, charcuterie and 20-by-the-glass wine for after-work locals.
Signature: Brick-oven flatbreads, Charcuterie board
Order: A flatbread plus the seasonal charcuterie board, with a glass from the natural-leaning wine list.
Tip: Book OpenTable for the patio in advance, especially Fridays; the bar runs walk-up and serves the full menu.