KazuNori is a sushi restaurant in Downtown, Santa Monica.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 6 hours
Spend a day surfing in Los Angeles with local experts. Visit two iconic surf breaks in Southern California, learn about the history of the beaches, and enjoy a picnic ...
Guided tour · 1 day
Starlink WIFI Coverage Throughout｜Hollywood Walk of Fame / Hollywood Sign / Madame Tussauds Hollywood / Griffith Observatory / Santa Monica｜NAPPA Business-Class Vehicle
Guided tour · 3 hours
Step into the glamor of old Hollywood as you dine at historic restaurants once graced by silver screen legends. Explore top-rated contemporary fare and diverse immigra...
Address: 120 Broadway, Unit 104, Santa Monica, CA 90401
Sugarfish serves the Nozawa-school Trust Me on 2nd Street in Santa Monica, warm loose rice and cool fish in a set menu that rarely misses a beat.
OrderThe Trust Me set, finished with the hand roll
TipNo reservations; go at 11:30 sharp or mid-afternoon to dodge the wait, and default to the Trust Me.
HiHo Cheeseburger griddles 100 percent grass-fed wagyu from First Light Farm on 2nd Street in Santa Monica, a classic double for fast-casual money.
OrderDouble cheeseburger, mustard-grilled, with fries
TipThe mustard-grilled double with onions is the order; it is counter service, so grab a booth before you order.
Sugarfish serves the Nozawa-school Trust Me on 2nd Street in Santa Monica, warm loose rice and cool fish in a set menu that rarely misses a beat.
OrderThe Trust Me set, finished with the hand roll
TipNo reservations; go at 11:30 sharp or mid-afternoon to dodge the wait, and default to the Trust Me.
HiHo Cheeseburger griddles 100 percent grass-fed wagyu from First Light Farm on 2nd Street in Santa Monica, a classic double for fast-casual money.
OrderDouble cheeseburger, mustard-grilled, with fries
TipThe mustard-grilled double with onions is the order; it is counter service, so grab a booth before you order.
Cha Cha Chicken has smoked jerk chicken under the palms on Ocean Avenue in Santa Monica since 1996, a family-run Caribbean shack steps from the beach.
OrderJerk chicken plate with fried plantains
TipIt runs one of the most lenient BYOB policies in town; bring a bottle and eat coconut fried chicken outside.
Heavy Handed smashes short-rib-blend patties on Main Street in Santa Monica, beef tallow fries and Straus soft serve from a pandemic pop-up made good.
OrderDouble smashburger with beef tallow fries
TipDouble smash with American cheese, fries in tallow, soft serve after; the line moves faster than it looks.
Ghisallo blisters Neapolitan-and-New-York-style pies on Ocean Park Boulevard in Santa Monica, with arancini, radicchio salads and a semi-hidden back patio.
OrderSquash blossom pizza in season, the diavola year-round
TipThe back patio is the seat; squash blossom pizza when it is on, diavola otherwise. Wine list stays well priced.
Milo & Olive runs its wood oven from dawn bakery to late pizzeria on Wilshire in Santa Monica, garlic knots, breads and pies from the Rustic Canyon family.
OrderGarlic knot, then the mushroom pizza
TipThe garlic knot with sea salt is non-negotiable; breakfast service turns into pizza service at 11:00 without pause.
