From Taos: 3-Day E-Bike Journey to Santa Fe
Explore Northern New Mexico on a 3-day e-bike tour from Taos to Santa Fe. Enjoy premium e-bikes, full logistical support, and comfortable lodging as you ride through s...
Pojoaque (El Parasol) is a food day trips in Santa Fe.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore Northern New Mexico on a 3-day e-bike tour from Taos to Santa Fe. Enjoy premium e-bikes, full logistical support, and comfortable lodging as you ride through s...
Experience the eerie side of Santa Fe on a VIP walking tour, blending chilling ghost stories with tantalizing cocktails. Explore haunted locales and savor unique drink...
Explore the Allan Houser Sculpture Garden on a guided tour from Santa Fe. Discover the garden, gallery, and exhibits, and hear personal stories from Allan's grandson, ...
Gruet, founded 1984 by the Gruet family, pours New Mexico methode champenoise sparkling at the Albuquerque tasting room; the caviar pairing is the upgrade.
Chimayo is the heart of New Mexico red chile country; Rancho de Chimayo (2016 James Beard America's Classic) plates the canonical stuffed sopaipilla.
Bode's has run a general store, gas pump and breakfast burrito counter in Abiquiu since 1893; this is Georgia O'Keeffe country, hot case open daily 06:30.
The Love Apple cooks Northern New Mexican farm-to-table in a converted 1860s Placitas Chapel north of Taos Plaza; Chef Andrea Meyer's kitchen runs Wed-Sun.
The Embudo roadside smokehouse Sugar's (since 2000) reopened April 2025 as Aly's at Sugar's, serving brisket and a brisket-green-chile burrito.
Vivac Winery sits 45 miles north of Santa Fe at the Dixon turn-off with a Tuesday-Sunday tasting room, gourmet picnic items and handmade chocolates on sale.