Chimayo (Rancho de Chimayo) ★ 4.7
Chimayo is the heart of New Mexico red chile country; Rancho de Chimayo (2016 James Beard America's Classic) plates the canonical stuffed sopaipilla.
More food day trips in Santa Fe
Abiquiu (Bode's General Store) ★ 4.5
Bode's has run a general store, gas pump and breakfast burrito counter in Abiquiu since 1893; this is Georgia O'Keeffe country, hot case open daily 06:30.
Taos (The Love Apple) ★ 4.7
The Love Apple cooks Northern New Mexican farm-to-table in a converted 1860s Placitas Chapel north of Taos Plaza; Chef Andrea Meyer's kitchen runs Wed-Sun.
Embudo (Aly's at Sugar's) ★ 4.5
The Embudo roadside smokehouse Sugar's (since 2000) reopened April 2025 as Aly's at Sugar's, serving brisket and a brisket-green-chile burrito.
Dixon (Vivac Winery) ★ 4.5
Vivac Winery sits 45 miles north of Santa Fe at the Dixon turn-off with a Tuesday-Sunday tasting room, gourmet picnic items and handmade chocolates on sale.
Pojoaque (El Parasol) ★ 4.4
The El Parasol Pojoaque outpost (open since 2006) plates rolled tacos and chile cheeseburgers on the New Mexico Green Chile Cheese Burger Trail.