Chimayo (Rancho de Chimayo)
- ★ 4.8
- 30 miles, 45 min by car
Famous for Rancho de Chimayo's stuffed sopaipillas, carne adovada and Chimayo red chile
Chimayo is the heart of New Mexico red chile country; Rancho de Chimayo (2016 James Beard America's Classic) plates the canonical stuffed sopaipilla.
Drive north on US-285, then NM-503/NM-76 (the High Road to Taos)

