From Taos: 3-Day E-Bike Journey to Santa Fe
Explore Northern New Mexico on a 3-day e-bike tour from Taos to Santa Fe. Enjoy premium e-bikes, full logistical support, and comfortable lodging as you ride through s...
Santa Fe School of Cooking Tamale Workshop is a cooking class in Downtown, Santa Fe.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore Northern New Mexico on a 3-day e-bike tour from Taos to Santa Fe. Enjoy premium e-bikes, full logistical support, and comfortable lodging as you ride through s...
Experience the eerie side of Santa Fe on a VIP walking tour, blending chilling ghost stories with tantalizing cocktails. Explore haunted locales and savor unique drink...
Explore the Allan Houser Sculpture Garden on a guided tour from Santa Fe. Discover the garden, gallery, and exhibits, and hear personal stories from Allan's grandson, ...
Address: 125 North Guadalupe Street, Santa Fe, NM 87501
The Mole class at Santa Fe School of Cooking demonstrates Oaxacan and Pueblan mole technique; chiles are toasted, ground and built into a dinner plate.
The cocktail program at Santa Fe School of Cooking covers margarita technique plus tequila and mezcal sourcing; you build three to four drinks per session.
Founded 1989, Santa Fe School of Cooking runs hands-on and demonstration classes covering New Mexican, Native American, Spanish and Southwestern cuisines.
Las Cosas at DeVargas Center pairs chef-led demonstration classes with a working retail kitchen-supply shop in Santa Fe; heavy on technique each session.
The Mole class at Santa Fe School of Cooking demonstrates Oaxacan and Pueblan mole technique; chiles are toasted, ground and built into a dinner plate.
The cocktail program at Santa Fe School of Cooking covers margarita technique plus tequila and mezcal sourcing; you build three to four drinks per session.
Founded 1989, Santa Fe School of Cooking runs hands-on and demonstration classes covering New Mexican, Native American, Spanish and Southwestern cuisines.
Las Cosas at DeVargas Center pairs chef-led demonstration classes with a working retail kitchen-supply shop in Santa Fe; heavy on technique each session.