Santa Fe School of Cooking Mole and Mexican Sauces ★ 4.4
The Mole class at Santa Fe School of Cooking demonstrates Oaxacan and Pueblan mole technique; chiles are toasted, ground and built into a dinner plate.
Santa Fe School of Cooking Tamale Workshop is a cooking class in Downtown, Santa Fe.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 125 North Guadalupe Street, Santa Fe, NM 87501
The Mole class at Santa Fe School of Cooking demonstrates Oaxacan and Pueblan mole technique; chiles are toasted, ground and built into a dinner plate.
The cocktail program at Santa Fe School of Cooking covers margarita technique plus tequila and mezcal sourcing; you build three to four drinks per session.
Founded 1989, Santa Fe School of Cooking runs hands-on and demonstration classes covering New Mexican, Native American, Spanish and Southwestern cuisines.
Las Cosas at DeVargas Center pairs chef-led demonstration classes with a working retail kitchen-supply shop in Santa Fe; heavy on technique each session.
The Mole class at Santa Fe School of Cooking demonstrates Oaxacan and Pueblan mole technique; chiles are toasted, ground and built into a dinner plate.
The cocktail program at Santa Fe School of Cooking covers margarita technique plus tequila and mezcal sourcing; you build three to four drinks per session.
Founded 1989, Santa Fe School of Cooking runs hands-on and demonstration classes covering New Mexican, Native American, Spanish and Southwestern cuisines.
Las Cosas at DeVargas Center pairs chef-led demonstration classes with a working retail kitchen-supply shop in Santa Fe; heavy on technique each session.