
Multi-day trip · 3 days
From Taos: 3-Day E-Bike Journey to Santa Fe
Explore Northern New Mexico on a 3-day e-bike tour from Taos to Santa Fe. Enjoy premium e-bikes, full logistical support, and comfortable lodging as you ride through s...
Dolina Bakery & Cafe is a cafe in Downtown, Santa Fe.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.

Multi-day trip · 3 days
Explore Northern New Mexico on a 3-day e-bike tour from Taos to Santa Fe. Enjoy premium e-bikes, full logistical support, and comfortable lodging as you ride through s...

Private tour · 2 hours
Embark on a captivating journey through Santa Fe's rich cultural heritage with our immersive walking tour. Discover the essence of this vibrant city through its iconic sites.

Private tour · 2 hours
Experience a fun-filled Santa Fe family walking tour. This tour weaves through the city’s most iconic and family-friendly locations, each brimming with stories, learni...
Address: 402 North Guadalupe Street, Santa Fe, NM 87501
Kakawa pours historically researched drinking chocolates (Mesoamerican, European) plus chile and goat-cheese truffles on Paseo de Peralta in Santa Fe.
DrinkMesoamerican and European historic drinking chocolates
35 North sits in the Plaza arcade and is the city's main hangover-cure morning room for tourists and locals who want a proper third-wave espresso.
DrinkSingle-origin pour-over and the Santa Fe latte
Kakawa pours historically researched drinking chocolates (Mesoamerican, European) plus chile and goat-cheese truffles on Paseo de Peralta in Santa Fe.
DrinkMesoamerican and European historic drinking chocolates
Iconik's 2,000-square-foot Lena Street flagship roasts coffee daily in Santa Fe; the cafe pulls espresso, plates simple breakfast and runs as a slow-pour.
DrinkCold brew on tap and house single-origin filter
35 North sits in the Plaza arcade and is the city's main hangover-cure morning room for tourists and locals who want a proper third-wave espresso.
DrinkSingle-origin pour-over and the Santa Fe latte
Susan Ohori opened New Mexico's first specialty roastery in 1984; the Cerrillos shop roasts single origins in a Probat drum and pours espresso to walk-ups.
DrinkSingle-origin micro-roast espresso and Vienna roast
Counter Culture is the Baca district daily driver in Santa Fe; all-day breakfast and lunch on a sunny dog-friendly patio behind the gallery row.
DrinkDrip coffee and brunch with huevos rancheros
Vinaigrette chef-owner Erin Wade opened Modern General as a small organic breakfast counter and compiled general-store hybrid on Cerrillos Road in 2015.
DrinkCold-pressed juice and pour-over coffee