Dolina Bakery & Cafe is a cafe in Downtown, Santa Fe.
Chef Annamaria O'Brien named Dolina for the Slavic word for valley; her cafe pulls espresso, pastries and a Slovak-leaning brunch most mornings.
Address: 402 North Guadalupe Street, Santa Fe, NM 87501
Kakawa pours historically researched drinking chocolates (Mesoamerican, European) plus chile and goat-cheese truffles on Paseo de Peralta in Santa Fe.
Signature drink: Mesoamerican and European historic drinking chocolates
35 North sits in the Plaza arcade and is the city's main hangover-cure morning room for tourists and locals who want a proper third-wave espresso.
Signature drink: Single-origin pour-over and the Santa Fe latte
Kakawa pours historically researched drinking chocolates (Mesoamerican, European) plus chile and goat-cheese truffles on Paseo de Peralta in Santa Fe.
Signature drink: Mesoamerican and European historic drinking chocolates
Iconik's 2,000-square-foot Lena Street flagship roasts coffee daily in Santa Fe; the cafe pulls espresso, plates simple breakfast and runs as a slow-pour.
Signature drink: Cold brew on tap and house single-origin filter
35 North sits in the Plaza arcade and is the city's main hangover-cure morning room for tourists and locals who want a proper third-wave espresso.
Signature drink: Single-origin pour-over and the Santa Fe latte
Susan Ohori opened New Mexico's first specialty roastery in 1984; the Cerrillos shop roasts single origins in a Probat drum and pours espresso to walk-ups.
Signature drink: Single-origin micro-roast espresso and Vienna roast
Counter Culture is the Baca district daily driver in Santa Fe; all-day breakfast and lunch on a sunny dog-friendly patio behind the gallery row.
Signature drink: Drip coffee and brunch with huevos rancheros
Vinaigrette chef-owner Erin Wade opened Modern General as a small organic breakfast counter and curated general-store hybrid on Cerrillos Road in 2015.
Signature drink: Cold-pressed juice and pour-over coffee
