
Guided tour · 2 hours
San Diego: Vegan Food Tour
Walk, talk and guac! Whether you're a meat eater, vegetarian or vegan, you'll enjoy eating your way through San Diego on this fun, delicious, and unique experience!
Pokez is a mexican restaurant in East Village, San Diego.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2 hours
Walk, talk and guac! Whether you're a meat eater, vegetarian or vegan, you'll enjoy eating your way through San Diego on this fun, delicious, and unique experience!

Guided tour · 2h 30m
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...

Guided tour · 2.5 hours
Enjoy a leisurely walking tour through San Diego's Little Italy to some of the tastiest restaurants and shops in the area. Explore piazzas, learn about local history, ...
Address: 947 E St, San Diego, CA 92101
Ironside Fish and Oyster in San Diego is the Little Italy raw bar from Consortium Holdings, an India Street room with a piranha-skull installation and a wide.
OrderConnecticut-style lobster roll, hot with butter; the oyster tower to share.
TipHappy hour at the bar runs $2 oysters Mon-Fri 3-5pm; the back patio gets sun until 7pm.
Davanti Enoteca in San Diego is Scott Harris Hospitality's Northern Italian wine bar on India Street, with house-made pasta and the rare Genoese focaccia di.
OrderThe focaccia di Recco with stracchino cheese; the cacio e pepe as the secondi.
TipWalk-ins are taken at the bar; book the patio for warmer nights and Saturday Mercato crowd-watching.
El Comal in San Diego is the North Park family-owned Mexican kitchen on Illinois Street, a longstanding interior-Mexican counter known for carnitas.
OrderThe carnitas plate with handmade tortillas; weekend chilaquiles before noon.
TipCash on hand speeds the counter; the courtyard patio runs warmer than the indoor room.
La Puerta in San Diego is the Gaslamp Quarter Mexican kitchen on Fourth Avenue, the after-bar carne asada fries and Taco Tuesday institution that anchors.
OrderThe carne asada fries to share; Taco Tuesday $3 tacos until close.
TipOpen until 1am Fri-Sat, midnight other nights; the back patio runs heater-and-fan year-round.
Lolita's Mexican Food in San Diego is the Clairemont Mesa Boulevard Chicano taqueria chain founded by the Lolita Garcia family, the originator of carne asada.
OrderThe California burrito with carne asada and fries.
TipDrive-through and counter both fine; the 24-hour locations stay open for the post-bar burrito run.
Lucha Libre Gourmet Taco Shop in San Diego is the Mission Hills Mexican-wrestling-themed taqueria on Washington Street, the Diners Drive-Ins and Dives stop.
OrderThe Surfin' California burrito with shrimp; the Champion's gold booth if you book ahead.
TipBook the gold booth on the website 48 hours ahead; the line at the counter moves fast after 1pm.