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What to order at Pat's Barbecue
- Must order
- A brisket plate with burnt ends if it's a Friday plus a side of pit beans.
- Signature dishes
- Brisket, Burnt ends
- Editor tip
- Closed Sundays. The counter sells out of brisket by early evening on weekends; arrive before 18:00 to be sure.
CuisineAmerican Bbq
Price$$
Neighborhoodgranary-district
HoursMon-Sat 10:30-21:00; closed Sun
Phone+1 801 484 5963
Last verified
Signature dishes: Brisket, Burnt ends
Must order: A brisket plate with burnt ends if it's a Friday plus a side of pit beans.
Tip: Closed Sundays. The counter sells out of brisket by early evening on weekends; arrive before 18:00 to be sure.
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Location
Address: 155 W Commonwealth Ave, Salt Lake City, UT 84115
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Cucina Wine Bar ★ 4.5
Cucina Wine Bar on 2nd Avenue in the Avenues, Dean Pierose's upscale deli turned New American wine bar, runs gourmet deli by day and small plates from 17:00.
Signature: Seasonal small plates, Wine flights
Order: A wine flight off the selected list plus rotating small plates from the seasonal evening menu.
Tip: Daytime deli 7:00-17:00; dinner from 17:00. The deli sandwiches travel well to picnics at Memory Grove.
Vertical Diner ★ 4.4
Vertical Diner on 900 South, Salt Lake's longest-running full-service vegan diner since 2007 (current address from 2019), runs plant-based comfort food all.
Signature: Ranch burger, Biscuits and gravy
Order: The ranch burger or biscuits and gravy with a side of spicy fries.
Tip: All-day breakfast service; the retro-diner room is family-friendly. Beer and wine on the menu.
Mark of the Beastro ★ 4.3
Mark of the Beastro on South State Street, the vegan bistro inside The Beehive music venue, runs plant-based diner classics in a live-music-venue room.
Signature: Vegan burger, Fried pickles
Order: The vegan burger plus fried pickles and a breakfast plate from the all-day menu.
Tip: Closed Mondays; the dining room runs alongside The Beehive's music nights. Brunch reliable on weekends.
Zest Kitchen and Bar ★ 4.3
Zest Kitchen and Bar on South 200 West, the plant-based and 100 percent gluten-free room since 2012, runs vegetarian small plates with a cocktail program.
Signature: Plant-based plates, Cocktails
Order: A plant-based main plus a hand-crafted cocktail off the seasonal list.
Tip: Live music and DJ nights run the room late on weekends; the cocktail program is one of the strongest among the city's plant-based rooms.
Emigration Cafe ★ 4.3
Emigration Cafe on 1300 South, Scott Evans' Pago Group all-day cafe in Yalecrest, runs breakfast, sandwiches and salads through the afternoon hours.
Signature: Breakfast plates, Sandwiches
Order: A breakfast plate in the morning or a seasonal sandwich at lunch with an espresso drink.
Tip: Morning rush peaks 08:00-10:00; weekend brunch is the busiest window. Closes mid-afternoon.
Caputo's Market and Deli ★ 4.7
Caputo's Market and Deli on West 300 South, Tony Caputo's Italian deli and market since 1997, runs the largest craft chocolate selection in the country.
Signature: Old School sandwich, Cheese counter
Order: The Old School sandwich and a craft chocolate bar from the 300+ bar wall.
Tip: Counter sandwiches travel well; the cheese, cured meats and tinned fish stretch through holidays. Multiple metro branches.