Weekend gastropub brunch$15-25ninth-and-ninthMon-Tue 12:00-22:00; Wed-Fri 12:00-24:00; Sat 11:00-24:00; Sun 11:00-22:00Reservations recommended
East Liberty Tap House on 900 South runs weekend brunch from 11:00, blending its dinner gastropub menu with brunch-egg dishes and Utah craft beer pours daily.
Order: House burger with brunch eggs plus a Utah craft beer pour.
All-day cafe brunch$12-22ninth-and-ninthMon-Fri 8:00-21:00; Sat 10:00-21:00; Sun 10:00-14:00Walk-in
Emigration Cafe on East 1300 South, Scott Evans' Pago Group all-day cafe in Yalecrest, runs breakfast plates, sandwiches and weekend brunch through afternoon.
Order: Breakfast plate plus an espresso drink and morning pastry.
French bakery breakfast and brunch$10-18downtownMon-Sat 7:30-15:30; Sun 8:00-15:00Walk-in
Eva's Bakery on South Main runs morning French pastries plus a quiche and breakfast-sandwich brunch menu, with espresso and kouign-amann the morning anchors.
Order: Kouign-amann with a quiche and an espresso drink.
Farm-to-table weekend brunch$25-40ninth-and-ninthDaily 17:00-21:00Reservations recommended
Pago on 900 East runs Saturday and Sunday brunch from 10:00 alongside its dinner-only weekday operation, with farm-driven eggs and bottomless mimosa specials.
Order: A seasonal egg dish plus a side from the farm-driven menu.
American breakfast and brunch all day$15-25ninth-and-ninthDaily 8:00-14:00Walk-in
Eggs in the City on East 1300 South, the neighborhood breakfast spot since 2004 (current address 2019), runs classic American breakfast and lunch all day.
Order: Eggs Benedict plus a stack of pancakes or French toast.
Classic American diner breakfast$12-20liberty-parkDaily 7:00-15:00Walk-in
The Park Cafe on East 1300 South next to Liberty Park, the Liberty Wells classic diner since 1982, runs huge American breakfast portions in a chalkboard room.
Order: French toast with crispy hashbrowns and bacon.