Pago ★ 4.6
Pago on 900 East runs Saturday and Sunday brunch from 10:00 alongside its dinner-only weekday operation, with farm-driven eggs and bottomless mimosa specials.
Order: A seasonal egg dish plus a side from the farm-driven menu.
Eva's Bakery Cafe is a brunch spot in Downtown, Salt Lake City.
Eva's Bakery on South Main runs morning French pastries plus a quiche and breakfast-sandwich brunch menu, with espresso and kouign-amann the morning anchors.
Must order: Kouign-amann with a quiche and an espresso drink.
Address: 155 S Main St, Salt Lake City, UT 84101
Pago on 900 East runs Saturday and Sunday brunch from 10:00 alongside its dinner-only weekday operation, with farm-driven eggs and bottomless mimosa specials.
Order: A seasonal egg dish plus a side from the farm-driven menu.
Eggs in the City on East 1300 South, the neighborhood breakfast spot since 2004 (current address 2019), runs classic American breakfast and lunch all day.
Order: Eggs Benedict plus a stack of pancakes or French toast.
The Park Cafe on East 1300 South next to Liberty Park, the Liberty Wells classic diner since 1982, runs huge American breakfast portions in a chalkboard room.
Order: French toast with crispy hashbrowns and bacon.
Penny Ann's Cafe on South Main, the original location of the family diner, runs Heavenly Hot Cakes and from-scratch comfort food breakfast and lunch seven.
Order: Heavenly Hot Cakes and a side of bacon with eggs.
Manoli's weekend brunch on Harvey Milk Boulevard runs Greek mezze and small plates on Saturday and Sunday mornings alongside the dinner-only weekday menu.
Order: Spanakopita, halloumi and a Greek pour at brunch.
East Liberty Tap House on 900 South runs weekend brunch from 11:00, blending its dinner gastropub menu with brunch-egg dishes and Utah craft beer pours daily.
Order: House burger with brunch eggs plus a Utah craft beer pour.