3 californian places in Sacramento we have eaten in, sorted by editor score. All cuisines in Sacramento | Californian across every city.
Californian cooking is Sacramento's signature, the local expression of the farm-to-fork movement the city has claimed as its own. Mulvaney's B&L on 19th Street in Midtown is the standard-bearer, changing its menu daily around what the valley farms bring in, while Grange Restaurant & Bar downtown on J Street and Mother in Midtown work the same seasonal, produce-forward register.
Mulvaney's B&L ★ 4.6
midtown · 1215 19th Street, Sacramento, CA 95811
Patrick Mulvaney's daily-changing California farm-to-fork room on 19th Street in midtown Sacramento, set in an 1893 firehouse with original brick walls.
Grange Restaurant & Bar ★ 4.4
downtown · 926 J Street, Sacramento, CA 95814
Grange in the Citizen Hotel on J Street, downtown Sacramento, opened 2008 and runs Erik Dandee's Michelin Recommended seasonal California dining room.
Mother ★ 4.7
midtown · 2319 K Street, Sacramento, CA 95816
Mother on K Street, midtown Sacramento, is the city's defining vegetarian counter under $20, daily-changing California farm-to-fork bowls and sandwiches.