City Cruises Sacramento: Cocktail River Cruise
Enjoy a cocktail cruise along the Sacramento River as you sip on delicious drinks. Cruise under the Tower Bridge and soak in the views of the city skyline on an unforg...
Grange Restaurant & Bar is a californian fine-dining restaurant in Downtown, Sacramento.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The seasonal tasting plates, the wine pairing flight from Sierra Foothills
Tip: Hotel dining room; breakfast through dinner daily. Bar is the city's pre-theatre stop.
Enjoy a cocktail cruise along the Sacramento River as you sip on delicious drinks. Cruise under the Tower Bridge and soak in the views of the city skyline on an unforg...
Join Chef Maggie in Sacramento for a hands-on pasta-making class. Learn to make colorful pasta from scratch using natural ingredients and enjoy a homemade marinara sauce.
Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Birdie!
Address: 926 J Street, Sacramento, CA 95814
Ella is the Selland family's downtown Sacramento fine-dining anchor at 12th and K, a Michelin Recommended room of seafood, steaks and oysters.
Order: Pacific oysters at the bar, seasonal pasta, the steak with bone marrow
Tip: Book via OpenTable. Bar seating walks in. The caviar service is the special-occasion order.
Allora on Folsom Boulevard in East Sacramento is a Michelin Recommended modern-Italian room with a Wine Spectator award list and weekly pasta tastings.
Order: The handmade pasta tasting, Wagyu carpaccio, the Brunello flight
Tip: Dinner only Tuesday to Saturday. The chef's counter takes the wine pairings; book the dining room for date night.
Brad Cecchi's Canon in East Sacramento earned its sixth Michelin Bib Gourmand in 2025, the city's chef-driven small-plates room with seasonal cocktails.
Order: The fried chicken, smashed cucumbers, seasonal small-plate tasting
Tip: Open 7 days a week 17:00-21:00. Book a week ahead for prime Friday and Saturday seats.
The Kitchen is Sacramento's only Michelin-starred restaurant, a chef's counter format with a six-course tasting menu on Broadway in Land Park.
Order: The full six-course prix fixe with optional wine pairing
Tip: Bookings open 90 days out via Exploretock. Single shows nightly, around 18:00, dietary requests at booking only.
Chris Barnum-Dann's Michelin-starred farm-to-fork room on S Street in midtown Sacramento, seven courses from Capay Valley and the Sacramento Delta.
Order: The chef's tasting menu, with optional Northern California wine pairing
Tip: Closed Sunday to Tuesday. Bookings on Resy open 30 days out. Last seating around 20:15.
Ella is the Selland family's downtown Sacramento fine-dining anchor at 12th and K, a Michelin Recommended room of seafood, steaks and oysters.
Order: Pacific oysters at the bar, seasonal pasta, the steak with bone marrow
Tip: Book via OpenTable. Bar seating walks in. The caviar service is the special-occasion order.
Rick Mahan's Northern Italian and Southern French Capitol Avenue room opened November 1996, Sacramento's long-running farm-to-fork midtown bistro.
Order: Spaghetti alla carbonara, red-wine braised beef short ribs, the steak tartare
Tip: Lunch Tuesday to Friday, dinner Tuesday to Saturday. The bar takes walk-ins.