17 editor picks in Sacramento.
Food tour in Midtown
Midtown Sacramento Arts and Food Tour
7 of these places are in Midtown
Freeport Bakery on Freeport Boulevard has made cakes, pastries, pies and cookies since 1987. Ginger Elizabeth Chocolates on J Street makes its chocolates and macarons in Sacramento, Estelle on Arden Way calls itself a French bakery and patisserie, and Pushkin's Bakery bakes without wheat, gluten or dairy.
17 bakery places in Sacramento we have eaten in, sorted by editor score. All cuisines in Sacramento · Bakery across every city.
Estelle on David J.
Ginger Elizabeth's J Street chocolate shop sells chocolates and macarons made in Sacramento, plus seasonal soft serve, frozen macaron sandwiches and drinks.
Midtown Bakery on J Street is a Northern California dessert boutique by Angela Harris, with small batch, handcrafted cakes, cookies, pies and savory treats.
Order The Salted Pecan Cupcake, gluten and dairy free and a top seller for seven years, with candied pecans and maple frosting.
Pushkin's Bakery in Midtown Sacramento makes all-natural baked goods without wheat, gluten or dairy, born of co-owner Danny Turner's own sensitivities.
Freeport Bakery on Freeport Boulevard has made cakes, pastries, pies, cookies and wedding cakes since 1987 and was voted Sacramento's favorite bakery.
Order The Frozen Macaron Sandwich, which Ginger Elizabeth created as a signature blend of her macarons and ice creams.
Ginger Elizabeth Chocolates on J Street turns seasonal ingredients from local farmers and makers into chocolates, macarons and confections made in Sacramento.
Order Wedding and specialty cakes, which its designers make for weddings and special events.
Ettore's on Fair Oaks Boulevard serves afternoon tea Monday to Friday, dinner and a show on Friday and Saturday nights, and wedding cakes by its designers.
Order The Salted Pecan Cupcake, gluten and dairy free and a top seller for seven years, with candied pecans and maple frosting.
Pushkin's Bakery, run by co-owners Olga and Danny Turner, makes wholesome, all-natural baked goods with no wheat, gluten or dairy at three locations.
Estelle on Arden Way is a warmly lit French bakery and patisserie dedicated to quality, with baked goods made fresh daily on site from local ingredients.
Order The tall cakes, fresh fruit tarts and tortes, and decadent chocolate desserts.
Rick's Dessert Diner on J Street has served hundreds of American and European desserts, made fresh daily from scratch, since 1986 in a retro diner setting.
Faria Bakery is a bakery at 3413 Broadway in Sacramento.
Estelle's downtown shop on David J.
Order New England-style clam chowder in a sourdough bread bowl, which Boudin calls world-famous.
Boudin SF in Loehmann's Plaza on Fair Oaks Boulevard serves Boudin San Francisco Sourdough in sandwiches, salads and clam chowder bread bowls.
Order Sweet and savory corn, cheddar, jalapeno and chive muffins, with or without bacon.
Midtown Bakery, behind the Blue Door on the 23rd Street side of 2301 J Street, is Angela Harris's dessert boutique for small batch, handmade cakes and pies.
La Bou Bakery and Cafe 11th Street is a bakery at 1122 11th Street in Sacramento.
Order The Sarmentine Baguette, a traditional baguette from the Bordeaux region.
Upper Crust Baking in Davis, family-owned and operated since 1986, crafts artisan breads, pastries and specialty baked goods with locally sourced ingredients.
