Lemaire ★ 4.7
Lemaire inside the Jefferson Hotel is named for Etienne Lemaire, Thomas Jefferson's maitre d'. Chef Patrick Willis since 2009; grande dame of RVA.
OrderVirginia ham, She-crab soup, Tasting menu
16 editor picks in Richmond.
16 restaurants in Richmond, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Richmond.
Lemaire inside the Jefferson Hotel is named for Etienne Lemaire, Thomas Jefferson's maitre d'. Chef Patrick Willis since 2009; grande dame of RVA.
OrderVirginia ham, She-crab soup, Tasting menu
Velma Johnson's soul food kitchen on 1st Street in Jackson Ward, opened 2009 by her son. Sunday-dinner Southern cooking in the Harlem of the South.
OrderFried catfish, Collard greens, Mac and cheese
The Roosevelt in Church Hill cooks Southern food under Leah Branch, a 2026 James Beard semifinalist for Best Chef Mid-Atlantic. Country ham biscuits, gravy.
OrderFried chicken, Country ham biscuit, Spoonbread
ZZQ in Scott's Addition runs central Texas brisket and ribs from a counter. Wednesday to Sunday until sold out, with mezcal cocktails alongside the meat.
OrderBrisket, Pork ribs, Smoked sausage
Perly's on Grace Street is Richmond's daytime Jewish deli. House-cured pastrami and matzo ball soup; breakfast and lunch only, daily until 3 pm downtown.
OrderPastrami sandwich, Matzo ball soup, Latkes
Brittanny Anderson's German-Austrian sister to Bar Buoy in Church Hill. House charcuterie, schnitzel and a German beer list, Tuesday to Sunday.
OrderSchnitzel, Sausage plate, House charcuterie
Rappahannock on Grace pours oysters from the Croxton family farm in Topping, Virginia. The Richmond outpost of the Virginia oyster-farming revival.
OrderOlde Salt oysters, Rappahannock oysters, Crab cake
Sunny Baweja's Lehja runs upscale modern Indian at Short Pump. Two-time James Beard semifinalist for Best Chef Mid-Atlantic; tandoor-driven menu.
OrderTandoori dishes, Lamb biryani, Chef's tasting
Adarra moved to the former Mamma Zu building on South Pine in Oregon Hill in December 2024, Randall and Lyne Doetzer's Basque and northern Spanish room.
OrderPintxos, Wood-fired txuleta, Spanish wine
Brittanny Anderson's Scott's Addition seafood room, opened September 2025 in the former Brenner Pass space. Casual Chesapeake fish-shack menu.
OrderCrab cakes, Oyster stew, Fried fish plate
Edo's Squid runs Italian-seafood plates above a Fan corner store on Harrison. Ed Vasaio of the long-gone Mamma Zu opened it in 2013; no reservations, cash.
OrderGrilled calamari, Hand-cut pasta, Whole fish
Can Can in Carytown is the Left-Bank-style brasserie Richmond crosses town for. Mussels, frites, marble bar, with a deep Sunday brunch service.
OrderSteak frites, Mussels, Sunday brunch
The Continental on Grove Avenue is a Westhampton neighborhood spot for American food re-imagined. Sunday brunch is a fixture; the bar runs late.
OrderBurger, Brunch plates, Cocktails
Tarrant's at 1 West Broad has run all-day food in a former pharmacy since 1996. Pizza-and-pasta menu is the Richmond downtown standard, kitchen open late.
OrderPizza, Pasta, Diner breakfast
Joe's Inn on Shields has been a Fan standard since 1952. Italian-Greek-American plates, oversized spaghetti and a regulars-heavy bar, daily until midnight.
OrderSpaghetti a la Joe, Greek salad, Souvlaki
Sticky Rice on Main has run Asian-fusion sushi and a bucket-of-tots tradition since 1999. Open until 2 am daily, the late-night sit-down in the Fan.
OrderBucket of tots, Sushi rolls, Vegan rolls

