Richmond: Church Hill Food Tour
Taste the best of Richmond’s oldest neighborhood with a walking food tour, visiting 5 local tasty establishments.
Rappahannock is a chesapeake restaurant in Shockoe Slip, Richmond.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Olde Salt oysters, Rappahannock oysters, Crab cake
Taste the best of Richmond’s oldest neighborhood with a walking food tour, visiting 5 local tasty establishments.
Taste your way through 6+ dishes in Shockoe Bottom, from Southern she-crab soup to Thai-style duck bao and artisan cookies. Discover Richmond’s modern Southern soul an...
Taste the best of Richmond’s most diverse neighborhood with the city’s top-rated, most delicious walking food tour! Sample food from 5-6 restaurants and explore the hi...
Address: 320 E Grace Street, Richmond, VA 23219
Dale Reitzer's Acacia Midtown at Libbie Mill is the third location of the modern-coastal room that began in Carytown in 1998. James Beard nominee.
Signature: Seared scallops, Coastal fish, Tasting menu
Joe's Inn on Shields has been a Fan standard since 1952. Italian-Greek-American plates, oversized spaghetti and a regulars-heavy bar, daily until midnight.
Signature: Spaghetti a la Joe, Greek salad, Souvlaki
Sticky Rice on Main has run Asian-fusion sushi and a bucket-of-tots tradition since 1999. Open until 2 am daily, the late-night sit-down in the Fan.
Signature: Bucket of tots, Sushi rolls, Vegan rolls
ZZQ in Scott's Addition runs central Texas brisket and ribs from a counter. Wednesday to Sunday until sold out, with mezcal cocktails alongside the meat.
Signature: Brisket, Pork ribs, Smoked sausage
The Continental on Grove Avenue is a Westhampton neighborhood spot for American food re-imagined. Sunday brunch is a fixture; the bar runs late.
Signature: Burger, Brunch plates, Cocktails
Sunny Baweja's Lehja runs upscale modern Indian at Short Pump. Two-time James Beard semifinalist for Best Chef Mid-Atlantic; tandoor-driven menu.
Signature: Tandoori dishes, Lamb biryani, Chef's tasting