Richmond: Church Hill Food Tour
Taste the best of Richmond’s oldest neighborhood with a walking food tour, visiting 5 local tasty establishments.
Metzger Bar and Butchery is a german restaurant in Church Hill, Richmond.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Schnitzel, Sausage plate, House charcuterie
Taste the best of Richmond’s oldest neighborhood with a walking food tour, visiting 5 local tasty establishments.
Taste your way through 6+ dishes in Shockoe Bottom, from Southern she-crab soup to Thai-style duck bao and artisan cookies. Discover Richmond’s modern Southern soul an...
Taste the best of Richmond’s most diverse neighborhood with the city’s top-rated, most delicious walking food tour! Sample food from 5-6 restaurants and explore the hi...
Address: 801 N 23rd Street, Richmond, VA 23223
The Roosevelt in Church Hill cooks Southern food under Leah Branch, a 2026 James Beard semifinalist for Best Chef Mid-Atlantic. Country ham biscuits, gravy.
Signature: Fried chicken, Country ham biscuit, Spoonbread
The Roosevelt in Church Hill cooks Southern food under Leah Branch, a 2026 James Beard semifinalist for Best Chef Mid-Atlantic. Country ham biscuits, gravy.
Signature: Fried chicken, Country ham biscuit, Spoonbread
Tarrant's at 1 West Broad has run all-day food in a former pharmacy since 1996. Pizza-and-pasta menu is the Richmond downtown standard, kitchen open late.
Signature: Pizza, Pasta, Diner breakfast
Edo's Squid runs Italian-seafood plates above a Fan corner store on Harrison. Ed Vasaio of the long-gone Mamma Zu opened it in 2013; no reservations, cash.
Signature: Grilled calamari, Hand-cut pasta, Whole fish
Can Can in Carytown is the Left-Bank-style brasserie Richmond crosses town for. Mussels, frites, marble bar, with a deep Sunday brunch service.
Signature: Steak frites, Mussels, Sunday brunch
Rappahannock on Grace pours oysters from the Croxton family farm in Topping, Virginia. The Richmond outpost of the Virginia oyster-farming revival.
Signature: Olde Salt oysters, Rappahannock oysters, Crab cake
Dale Reitzer's Acacia Midtown at Libbie Mill is the third location of the modern-coastal room that began in Carytown in 1998. James Beard nominee.
Signature: Seared scallops, Coastal fish, Tasting menu