Metzger Bar and Butchery ★ 4.5
Brittanny Anderson's German-Austrian sister to Bar Buoy in Church Hill. House charcuterie, schnitzel and a German beer list, Tuesday to Sunday.
Signature: Schnitzel, Sausage plate, House charcuterie
Bar Buoy is a chesapeake seafood restaurant in Scotts Addition, Richmond.
Brittanny Anderson's Scott's Addition seafood room, opened September 2025 in the former Brenner Pass space. Casual Chesapeake fish-shack menu.
Signature dishes: Crab cakes, Oyster stew, Fried fish plate
Address: 3200 Rockbridge Street, Richmond, VA 23230
Brittanny Anderson's German-Austrian sister to Bar Buoy in Church Hill. House charcuterie, schnitzel and a German beer list, Tuesday to Sunday.
Signature: Schnitzel, Sausage plate, House charcuterie
The Roosevelt in Church Hill cooks Southern food under Leah Branch, a 2026 James Beard semifinalist for Best Chef Mid-Atlantic. Country ham biscuits, gravy.
Signature: Fried chicken, Country ham biscuit, Spoonbread
Tarrant's at 1 West Broad has run all-day food in a former pharmacy since 1996. Pizza-and-pasta menu is the Richmond downtown standard, kitchen open late.
Signature: Pizza, Pasta, Diner breakfast
Edo's Squid runs Italian-seafood plates above a Fan corner store on Harrison. Ed Vasaio of the long-gone Mamma Zu opened it in 2013; no reservations, cash.
Signature: Grilled calamari, Hand-cut pasta, Whole fish
Can Can in Carytown is the Left-Bank-style brasserie Richmond crosses town for. Mussels, frites, marble bar, with a deep Sunday brunch service.
Signature: Steak frites, Mussels, Sunday brunch
Rappahannock on Grace pours oysters from the Croxton family farm in Topping, Virginia. The Richmond outpost of the Virginia oyster-farming revival.
Signature: Olde Salt oysters, Rappahannock oysters, Crab cake