The Continental Westhampton ★ 4.3
The Continental on Grove Avenue is a Westhampton neighborhood spot for American food re-imagined. Sunday brunch is a fixture; the bar runs late.
Signature: Burger, Brunch plates, Cocktails
ZZQ Texas Craft Barbeque is a texas barbecue restaurant in Scotts Addition, Richmond.
ZZQ in Scott's Addition runs central Texas brisket and ribs from a counter. Wednesday to Sunday until sold out, with mezcal cocktails alongside the meat.
Signature dishes: Brisket, Pork ribs, Smoked sausage
Address: 3201 W Moore Street, Richmond, VA 23230
The Continental on Grove Avenue is a Westhampton neighborhood spot for American food re-imagined. Sunday brunch is a fixture; the bar runs late.
Signature: Burger, Brunch plates, Cocktails
Sunny Baweja's Lehja runs upscale modern Indian at Short Pump. Two-time James Beard semifinalist for Best Chef Mid-Atlantic; tandoor-driven menu.
Signature: Tandoori dishes, Lamb biryani, Chef's tasting
Adarra moved to the former Mamma Zu building on South Pine in Oregon Hill in December 2024. Randall and Lyne Doetzer's Basque and northern Spanish room with wood-fired txuleta and a natural-wine bar.
Signature: Pintxos, Wood-fired txuleta, Spanish wine
Croaker's Spot on Hull Street runs Black-owned soul-food and seafood since the 1990s. Generous Southern plates and fried-fish platters daily.
Signature: Fried whiting, Catfish, Mac and cheese
Sally Bell's Kitchen has sold box lunches since 1924, founded by Sarah Cabell Jones and Elizabeth Lee Milton. House-made cupcakes and deviled eggs daily.
Signature: Box lunch, Deviled eggs, Cupcakes
L'Opossum in Oregon Hill is David Shannon's quirky French-Southern fine-dining room. James Beard Best Chef Mid-Atlantic semifinalist (2016) and Southern Living's South's Best Restaurant (2018).
Signature: Snapper en croute, Foie gras, Tasting menu