Rappahannock ★ 4.5
Rappahannock on Grace pours oysters from the Croxton family farm in Topping, Virginia. The Richmond outpost of the Virginia oyster-farming revival.
Signature: Olde Salt oysters, Rappahannock oysters, Crab cake
Can Can Brasserie is a french restaurant in Carytown, Richmond.
Can Can in Carytown is the Left-Bank-style brasserie Richmond crosses town for. Mussels, frites, marble bar, with a deep Sunday brunch service.
Signature dishes: Steak frites, Mussels, Sunday brunch
Address: 3120 W Cary Street, Richmond, VA 23221
Rappahannock on Grace pours oysters from the Croxton family farm in Topping, Virginia. The Richmond outpost of the Virginia oyster-farming revival.
Signature: Olde Salt oysters, Rappahannock oysters, Crab cake
Dale Reitzer's Acacia Midtown at Libbie Mill is the third location of the modern-coastal room that began in Carytown in 1998. James Beard nominee.
Signature: Seared scallops, Coastal fish, Tasting menu
Joe's Inn on Shields has been a Fan standard since 1952. Italian-Greek-American plates, oversized spaghetti and a regulars-heavy bar, daily until midnight.
Signature: Spaghetti a la Joe, Greek salad, Souvlaki
Sticky Rice on Main has run Asian-fusion sushi and a bucket-of-tots tradition since 1999. Open until 2 am daily, the late-night sit-down in the Fan.
Signature: Bucket of tots, Sushi rolls, Vegan rolls
ZZQ in Scott's Addition runs central Texas brisket and ribs from a counter. Wednesday to Sunday until sold out, with mezcal cocktails alongside the meat.
Signature: Brisket, Pork ribs, Smoked sausage
The Continental on Grove Avenue is a Westhampton neighborhood spot for American food re-imagined. Sunday brunch is a fixture; the bar runs late.
Signature: Burger, Brunch plates, Cocktails