Name: Rappahannock
Address: 320 E Grace Street, Richmond, VA 23219, Richmond, US
Telephone: +1 804 545 0565
Price range: $$$$

CuisineSeafood

Price$$$$

Tasting menu$40-75 a la carte

Neighborhoodshockoe-slip

HoursMon-Thu 16:00-22:00; Fri-Sat 16:00-23:00; Sun 16:00-22:00

Phone+1 804 545 0565

ChefTravis Croxton (founder)

Book ahead1 to 2 weeks

Last verified2026-06-04

Food experiences in Shockoe Slip

Richmond: Food Tour of Southern Flavors in Shockoe Bottom

This neighbourhoodGuided tour3 hours5.0 from 1 reviewsfrom $109

Taste your way through 6+ dishes in Shockoe Bottom, from Southern she-crab soup to Thai-style duck bao and artisan cookies. Discover Richmond’s modern Southern soul an...

Check dates and book

Richmond: Church Hill Food Tour

Guided tour3 hours4.5 from 9 reviewsfrom $89

Taste the best of Richmond’s oldest neighborhood with a walking food tour, visiting 5 local tasty establishments.

Check dates and book

Richmond: Arts District Walking Food Tour

Guided tour3 hours4.9 from 14 reviewsfrom $99

Taste the best of Richmond’s most diverse neighborhood with the city’s top-rated, most delicious walking food tour! Sample food from 5-6 restaurants and explore the hi...

Check dates and book

See all 23 bookable experiences in Richmond

Location

Address: 320 E Grace Street, Richmond, VA 23219

Google Maps → Apple Maps → Waze →

More fine dining in Richmond

Edo's Squid ★ 4.0

ItalianChef Ed Vasaio$$$$$45-70 a la cartethe-fanMon-Thu 17:00-22:00; Fri-Sat 17:00-23:00; Sun 17:00-22:00Book 1 week ahead

Edo's Squid runs Italian-seafood plates above a Fan corner store on Harrison. Ed Vasaio of Mamma Zu opened it in 2013; no-reservations, cash-leaning.

411 N Harrison Street, Richmond, VA 23220

L'Opossum ★ 4.8

Soul foodChef David Shannon$$$$$95-145oregon-hillTue-Sat 17:00-21:30; closed Sun-MonBook 3 to 4 weeks ahead

L'Opossum in Oregon Hill is David Shannon's quirky French-Southern fine-dining room. James Beard Best Chef Mid-Atlantic semifinalist (2016) and Southern.

626 China Street, Richmond, VA 23220

Lemaire ★ 4.7

New AmericanChef Patrick Willis$$$$$95-135downtownMon-Sat 07:00-23:00; Sun 07:00-23:00; Fri-Sat bar until 00:00Book 1 to 2 weeks ahead

Lemaire inside the Jefferson Hotel is named for Etienne Lemaire, Thomas Jefferson's maitre d'. Patrick Willis runs the kitchen, the city's grande dame.

101 W Franklin Street, Richmond, VA 23220

Metzger Bar and Butchery ★ 4.5

VienneseChef Brittanny Anderson$$$$$60-85 a la cartechurch-hillTue-Sat 17:00-21:00; Sun 11:00-14:00; closed MonBook 2 weeks ahead

Brittanny Anderson's German-Austrian room in Church Hill. House charcuterie, schnitzel and a German beer list, Tuesday through Sunday for dinner.

801 N 23rd Street, Richmond, VA 23223

Acacia Midtown ★ 4.4

ChesapeakeChef Dale Reitzer$$$$$60-95 a la cartewesthamptonLunch Tue-Fri 11:30-13:30; Dinner Mon-Sat 17:00-20:30; closed SunBook 2 weeks ahead

Dale Reitzer's third Acacia location, at Libbie Mill. Multi-time James Beard nominee and a 1999 Food and Wine Best New Chef; modern coastal Virginia cooking.

2363 Roux Street, Suite 105, Richmond, VA 23230