Clyde Cooper's Barbeque is an eastern nc bbq restaurant in North Hills, Raleigh.
A Raleigh institution since 1938 and one of the oldest barbecue joints in North Carolina. Vinegar-and-pepper whole-hog sells out daily; arrive before noon.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Whole-hog pulled pork, Hush puppies, Coleslaw
Address: 1326 E Millbrook Rd, Raleigh, NC 27609
At the City Market since 1989, Big Ed's serves scratch-made biscuits, country ham, and grits. The room is deliberately unchanged; breakfast and lunch only.
Signature: Scratch biscuits, Country ham and eggs, Grits
Downtown Raleigh's most established Lebanese restaurant. Falafel, shawarma, mixed grill, and mezze across a long all-day window; Sunday brunch adds more.
Signature: Falafel, Mixed grill kabobs, Mezze
A beautifully restored 1906 newspaper building housing one of downtown's better gastropubs. The entire staff holds Cicerone certification; Belgian beer focus.
Signature: Belgian draft selections, Craft burgers
Over 400 whiskeys spanning bourbon, rye, Scotch, Irish, and Japanese paired with a Southern kitchen sourcing locally. NC trout is among the best in the city.
Signature: NC rainbow trout, Smoked catfish dip, Buttermilk biscuits
The original Trophy Brewing location, founded in 2013. Wood-fired pizza and a rotating house ale programme in a relaxed setting; one of five Raleigh outposts.
Signature: Wood-fired pizza, House-brewed ales
A well-established downtown all-day cafe on Hargett Street serving quality coffee alongside bagels, sandwiches, omelets, and daily specials. Reliable all-day.
Signature: Bagels, Egg sandwiches, Cold brew
