Clyde Cooper's Barbeque is an eastern nc bbq restaurant in North Hills, Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
2 hours
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Address: 1326 E Millbrook Rd, Raleigh, NC 27609
At the City Market since 1989, Big Ed's serves scratch-made biscuits, country ham, and grits. The room is deliberately unchanged; breakfast and lunch only.
SignatureScratch biscuits, Country ham and eggs, Grits
Downtown Raleigh's most established Lebanese restaurant. Falafel, shawarma, mixed grill, and mezze across a long all-day window; Sunday brunch adds more.
SignatureFalafel, Mixed grill kabobs, Mezze
A beautifully restored 1906 newspaper building housing one of downtown's better gastropubs. The entire staff holds Cicerone certification; Belgian beer focus.
SignatureBelgian draft selections, Craft burgers
Over 400 whiskeys spanning bourbon, rye, Scotch, Irish, and Japanese paired with a Southern kitchen sourcing locally. NC trout is among the best in the city.
SignatureNC rainbow trout, Smoked catfish dip, Buttermilk biscuits
The original Trophy Brewing location, founded in 2013. Wood-fired pizza and a rotating house ale programme in a relaxed setting; one of five Raleigh outposts.
SignatureWood-fired pizza, House-brewed ales
A well-established downtown all-day cafe on Hargett Street serving quality coffee alongside bagels, sandwiches, omelets, and daily specials. Reliable all-day.
SignatureBagels, Egg sandwiches, Cold brew
