Angus Barn ★ 4.3
A Raleigh institution since 1960 set in a converted tobacco barn. Dry-aged beef, over 1,400 wine labels, and six decades of special-occasion dining.
SignatureDry-aged prime beef, Wild Turkey Lounge cocktails
Raleigh's affluent north-side commercial hub, with the Midtown Farmers Market, La Farm Bakery, and a concentration of family-friendly casual dining.
A Raleigh institution since 1960 set in a converted tobacco barn. Dry-aged beef, over 1,400 wine labels, and six decades of special-occasion dining.
SignatureDry-aged prime beef, Wild Turkey Lounge cocktails
A Raleigh institution since 1938 and one of the oldest barbecue joints in North Carolina. Vinegar-and-pepper whole-hog sells out daily; arrive before noon.
SignatureWhole-hog pulled pork, Hush puppies, Coleslaw
A family-owned North Raleigh institution since 2012 built around community. Counter Culture coffee, handcrafted food, and an annual ALS fundraising 5K.
SignatureCounter Culture espresso, Handcrafted seasonal food
Founded in 2015, northeast Raleigh brewery with a German beer hall aesthetic in a 5,500 sq ft taproom. Ten-plus beer styles and food; family-friendly.
SignatureGlobally inspired small plates, House ales

Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...

2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.

2 hours
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...