Trophy Brewing Co (Morgan Street) ★ 4.0
The original Trophy Brewing location, founded in 2013. Wood-fired pizza and a rotating house ale programme in a relaxed setting; one of five Raleigh outposts.
Signature: Wood-fired pizza, House-brewed ales
Whiskey Kitchen is a southern american restaurant in Downtown, Raleigh.
Over 400 whiskeys spanning bourbon, rye, Scotch, Irish, and Japanese paired with a Southern kitchen sourcing locally. NC trout is among the best in the city.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: NC rainbow trout, Smoked catfish dip, Buttermilk biscuits
Address: 201 W Martin St, Raleigh, NC 27601
The original Trophy Brewing location, founded in 2013. Wood-fired pizza and a rotating house ale programme in a relaxed setting; one of five Raleigh outposts.
Signature: Wood-fired pizza, House-brewed ales
A well-established downtown all-day cafe on Hargett Street serving quality coffee alongside bagels, sandwiches, omelets, and daily specials. Reliable all-day.
Signature: Bagels, Egg sandwiches, Cold brew
Entirely gluten-free, soy-free, refined sugar-free, and seed oil-free. Downtown counter for organic cold-pressed juices, smoothies, and scratch-made food.
Signature: Cold-pressed juices, Smoothie bowls, Organic coffee
Raleigh's most enduring Italian restaurant, open since 1996. Classical pasta, a focused wine list, and professional downtown service; tightly focused kitchen.
Signature: House-made pasta, Tiramisu, Italian wine selection
The original Trophy Brewing location, founded in 2013. Wood-fired pizza and a rotating house ale programme in a relaxed setting; one of five Raleigh outposts.
Signature: Wood-fired pizza, House-brewed ales
A well-established downtown all-day cafe on Hargett Street serving quality coffee alongside bagels, sandwiches, omelets, and daily specials. Reliable all-day.
Signature: Bagels, Egg sandwiches, Cold brew
An all-day Southeast Asian-inspired cafe in Glenwood South. Coffee and cocktails carry the day; dinner service lifts into a fuller menu with spiced cooking.
Signature: Southeast Asian-spiced plates, Matcha drinks
Raleigh's flagship food hall in Old East Raleigh. Ten vendors include Korean BBQ, Indian, Japanese ramen, empanadas, bagels, and Burial Beer on tap.
Signature: Korean BBQ bowls, Empanadas, Indian street food
Entirely gluten-free, soy-free, refined sugar-free, and seed oil-free. Downtown counter for organic cold-pressed juices, smoothies, and scratch-made food.
Signature: Cold-pressed juices, Smoothie bowls, Organic coffee
Raleigh's most enduring Italian restaurant, open since 1996. Classical pasta, a focused wine list, and professional downtown service; tightly focused kitchen.
Signature: House-made pasta, Tiramisu, Italian wine selection