Ava Gene's is an italian fine-dining restaurant in Division Clinton, Portland.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The bar takes walk-ins for the full menu. Order the vegetable antipasti as a starter even if the menu pushes pasta first.
Guided tour · 3 hours
Find out what the food cart hype is about in the food cart capital of the world. On this walking tour you'll discover global food & drinks, and learn fun history in th...
Guided tour · 2h 30m
Walk around the bustling streets of Downtown Portland with your local guide and discover why Portland is the coffee and donut capital of the world.
Guided tour · 3 hours
Savor a variety of wines from the Willamette Valley at 3 winery tasting rooms in Portland. Enjoy small food pairings and learn about the wine-making process and the hi...
Address: 3377 SE Division St, Portland, OR 97202
The plant-led Middle Eastern dining room on East Burnside in Portland, with a chef's selection menu of mezze, lamb shoulder and seasonal vegetables.
Book2 weeks ahead
TipOrder the chef's selection menu for the table. The covered patio is the best seat in summer.
James Beard winner Gabriel Rucker's communal-table French in Portland, with a chef's tasting available at the counter for spontaneous diners.
Book3 weeks ahead
TipThree communal tables take reservations on Tock. The chef's counter is walk-in only and turns over from 17:00.
Earl Ninsom's regional Thai tasting counter in Portland, hidden behind sister restaurant Phuket Cafe with 33 seats and two seatings a night.
Book4 weeks ahead
TipReservations open monthly on Resy. The five-course menu rotates by Thai region and changes every six weeks.
The pan-Asian rooftop at The Nines in downtown Portland, with two outdoor decks looking at Mount Hood and a tasting menu available on weekends.
Book1 week ahead
TipTasting menu is available Thursday to Saturday by request when booking. The view at sunset is the point.
Peter Cho and Sun Young Park's prix-fixe Korean dinner in the Kerns neighbourhood of Portland, served at communal tables in a converted live/work space.
Book3 weeks ahead
TipDinner Thursday to Saturday is prix-fixe. Sunday brunch and Friday lunch open the door for a la carte and easier bookings.
