Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Portland.

Top tables

Le Pigeon ★ 4.8

Chef Gabriel Rucker$95-150east-burnside-kernsBook 3 weeks ahead

James Beard winner Gabriel Rucker's communal-table French in Portland, with a chef's tasting available at the counter for spontaneous diners.

Tip: Three communal tables take reservations on Tock. The chef's counter is walk-in only and turns over from 17:00.

738 E Burnside St, Portland, OR 97214 Book →

Langbaan ★ 4.9

Chef Akkapong Earl Ninsom and Rassamee Ruaysuntia$135-165northwest-nob-hillBook 4 weeks ahead

Earl Ninsom's regional Thai tasting counter in Portland, hidden behind sister restaurant Phuket Cafe with 33 seats and two seatings a night.

Tip: Reservations open monthly on Resy. The five-course menu rotates by Thai region and changes every six weeks.

1818 NW 23rd Pl, Portland, OR 97210 Book →

Departure ★ 4.3

Chef Gregory Gourdet alum kitchen$95downtownBook 1 week ahead

The pan-Asian rooftop at The Nines in downtown Portland, with two outdoor decks looking at Mount Hood and a tasting menu available on weekends.

Tip: Tasting menu is available Thursday to Saturday by request when booking. The view at sunset is the point.

525 SW Morrison St, Portland, OR 97204 Book →

Han Oak ★ 4.8

Chef Peter Cho$110east-burnside-kernsBook 3 weeks ahead

Peter Cho and Sun Young Park's prix-fixe Korean dinner in the Kerns neighbourhood of Portland, served at communal tables in a converted live/work space.

Tip: Dinner Thursday to Saturday is prix-fixe. Sunday brunch and Friday lunch open the door for a la carte and easier bookings.

511 NE 24th Ave, Portland, OR 97232

Ava Gene's ★ 4.6

Chef Rebekah Owens$85-110division-clintonBook 2 weeks ahead

Duane Sorenson's Italian dining room on SE Division in Portland, with Italian wine list, market-driven pastas and a vegetable-led tasting menu.

Tip: The bar takes walk-ins for the full menu. Order the vegetable antipasti as a starter even if the menu pushes pasta first.

3377 SE Division St, Portland, OR 97202 Book →

Tusk ★ 4.4

Chef Sam Smith alum kitchen$75-95east-burnside-kernsBook 2 weeks ahead

The plant-led Middle Eastern dining room on East Burnside in Portland, with a chef's selection menu of mezze, lamb shoulder and seasonal vegetables.

Tip: Order the chef's selection menu for the table. The covered patio is the best seat in summer.

2448 E Burnside St, Portland, OR 97214

Fine Dining in Portland, FAQ

When is the best time to eat in Portland?

Peak food season in Portland is year-round.

What time do people eat in Portland?

Local dining hours: lunch around 12:30, dinner from 19:30.

How does tipping work in Portland?

service is typically included; small extra is welcome but not expected.

What is the one dish to try in Portland?

Ask the next local you meet what they would order. Portland rewards trust.

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