Bing Mi is a street-food stop in Downtown, Portland.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste Portland’s food culture with unique dishes on a guided downtown tour. From breakfast favorites to Southern comfort, Asian classics, and seasonal pies, discover w...
Guided tour · 2 hours
Enjoy a donut tour in the City of Roses, and discover some of the best sights Portland has to offer.
Guided tour · 2h 30m
Walk around the bustling streets of Downtown Portland with your local guide and discover why Portland is the coffee and donut capital of the world.
Address: 701 SW 6th Ave, Portland, OR 97204
Garden Monsters' vegan and gluten-free salad-and-wrap cart on SE Division in Portland, named Best Food Cart in PDX 2018 and second in 2019 by Oregonlive.
TryVegan and gluten-free salads, wraps and melts
TipAlmost the whole menu is gluten free; croutons, pita chips and flour wraps are the only exceptions. Outdoor seating, counter order.
Portland's original eastside food cart pod on SE Hawthorne at 12th, open since 2008 with a covered seating area, fire pit and a rotating cast of carts.
TryPod with rotating carts: pizza, Thai, Egyptian, vegan
TipPyro Pizza wood-fired pies, Whiffies fried pies, Potato Champion poutine and Chicken and Guns are the long-running anchors.
The Prost! beer-garden food cart pod on N Mississippi in Portland, with a covered heated patio, Matt's BBQ, gluten-free Indian and Korean-style tacos.
TryPod: Matt's BBQ, Koi Fusion tacos, DesiPDX, Native Bowl
TipOrder beer from the Prost! bar and food from the carts; the patio is shared. Heated tents stay open through winter.
A 3.5-hour walking tour starting at Cartopia in southeast Portland that visits five carts in 12 blocks, with poutine, vegan bowls and Egyptian flatbreads.
TryGuided five-stop food cart tasting walk
TipBook on Lost Plate's site. The afternoon cart tour is daily; the wine and donut tours run separately.
Matt Vicedomini's pit-smoker on N Mississippi at Prost Marketplace in Portland, central Texas-style brisket sold from a cart since 2015. Booking recommended.
TryCentral Texas brisket and ribs
TipArrive by 11:30 or risk a sellout. Cash and card. Sides are sized smaller than the brisket.
