Portland: Old Port Seafood Lovers Tour
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
The Honey Paw Wine Program is a wine bar in India Street, Portland.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Pan-Asian noodles and small plates
Tip: Walk-up bar; full menu service until 22:00. The wine list is part of the Big Tree Hospitality cellar.
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
Glide through the pristine waters of Casco Bay on Bagheera, Wendameen, or Timberwind sailing ships, and experience Maine's historic craftsmanship on this sailing boat ...
Discover Maine’s working waterfront on a guided seafood tour. Learn about aquaculture, sustainability, and the local seafood economy, and enjoy a culturally-inspired s...
Address: 78 Middle Street, Portland, ME 04101
LFK on State Street near Longfellow Square is a literary-themed bar pouring an eclectic, natural-leaning by-the-glass wine list with sandwiches and snacks.
Signature pour: Rotating natural wine by the glass
Wine focus: Eclectic by-the-glass list, natural-leaning
Food: Sandwiches, small plates, snacks
Tip: Kitchen runs late; daytime walk-ins find seats easily, weekend evenings fill.
Chaval's bar on Pine Street pours a Spanish and French-led by-the-glass list built for the kitchen's tapas and bistro plates, with apero pricing weekdays.
Signature pour: Manzanilla sherry to start, Burgundy with the steak frites
Wine focus: Spanish and French growers, by-the-glass focus
Food: Spanish tapas, French bistro plates
Tip: Bar seats walk in; reservations via OpenTable for tables. Apero hour 16:30-18:00 weekdays.
Maine and Loire on Washington Avenue, from Peter and Orenda Hale, is Portland's natural-wine flagship with Loire-led pours and counter charcuterie.
Signature pour: Whatever the staff has open from Loire growers (Pithon-Paille, Mosse)
Wine focus: Natural and low-intervention wines, French and Loire-led
Food: Cheese plate, charcuterie, light snacks
Tip: Counter service, walk-in only, no tipping. Last call 17:00, closes 18:00.
Angoor Wine Bar on Fore Street is Portland's first self-pour wine bar, opened 2024, with 30 rotating wines from around the world and 2, 4 or 6 oz dispensers.
Signature pour: 2, 4 or 6 oz pours from state-of-the-art dispensers
Wine focus: Self-pour, 30 rotating wines from around the world
Food: Cheese plate, charcuterie, small bites
Tip: Closed Sunday to Tuesday. The self-pour stations rotate through the season; ask staff what's just landed.