The Honey Paw is a pan-asian noodles restaurant in India Street, Portland.
The Honey Paw on Middle Street is the Big Tree Hospitality noodle counter, with hand-pulled noodles, dumplings and seafood served through a pan-Asian lens.
Signature dishes: Hand-pulled noodles, Crispy chicken katsu, Coconut curry mussels
Must order: Hand-pulled noodles with the daily sauce, plus the kimchi fried rice.
Tip: Daily 11:00 to 22:00. Book tables via Resy for dinner; the bar takes walk-ins through last call.
Address: 78 Middle Street, Portland, ME 04101
Duckfat on Middle Street, since 2005 from Rob Evans and Nancy Pugh, is the Portland sandwich shop built around twice-fried Belgian frites cooked in duck fat.
Signature: Duck fat fries, Meatloaf panino, Beignets
Order: Large duck fat fries with truffle ketchup, plus the meatloaf panino.
Tip: Open daily 11:00 to 22:00. The Frites Shack on Washington Avenue is the quicker takeout window.
Duckfat on Middle Street, since 2005 from Rob Evans and Nancy Pugh, is the Portland sandwich shop built around twice-fried Belgian frites cooked in duck fat.
Signature: Duck fat fries, Meatloaf panino, Beignets
Order: Large duck fat fries with truffle ketchup, plus the meatloaf panino.
Tip: Open daily 11:00 to 22:00. The Frites Shack on Washington Avenue is the quicker takeout window.
Becky's Diner on Commercial Street has been on Portland's working waterfront since 1991, opening 05:00 daily for fishing crews and the breakfast queue behind.
Signature: Becky's pancakes, Eggs with hash, Fish chowder
Order: A short stack with bacon and a cup of clam chowder, the diner's classic combo.
Tip: Open daily 05:00 to 21:00. Cash and card both fine; queues longest 09:00 to 11:00 weekends.
Boda on Congress Street, since 2010 from Bob Wongsaichua and Dan Sriprasert, is Portland's Thai street food room with grilled meats, curries and noodles.
Signature: Grilled chicken with sticky rice, Pad see ew, Khao soi
Order: Grilled chicken with sticky rice and nam jim jaew dipping sauce.
Tip: Daily 16:00 to 22:00. Reservations via their site; walk-ins at the bar.
Pai Men Miyake on State Street, since 2009 from Chef Masa Miyake of Miyake, runs tonkotsu ramen, charcoal yakitori and izakaya plates from a small open bar.
Signature: Tonkotsu ramen, Yakitori, Pork belly buns
Order: Tonkotsu ramen with the soft-boiled egg upgrade.
Tip: Daily lunch and dinner; OpenTable for dinner reservations, walk-ins at lunch.
OTTO Pizza on Congress Street, since 2009, is the flagship of the Portland slice chain that runs unconventional toppings on hand-tossed thin crust.
Signature: Mashed potato bacon scallion pizza, Pulled pork and mango pizza, Slice counter
Order: A slice of mashed potato bacon scallion and a slice of pulled pork mango.
Tip: Open daily 11:00 to 22:00. Slice counter walks in; whole pies via phone or online.
Rose Foods on Forest Avenue, since 2017 from Chad Conley, is Portland's Jewish deli with hand-rolled bagels, house-cured lox and matzo ball soup.
Signature: Lox bagel, Matzo ball soup, Pastrami sandwich
Order: The lox bagel with whipped cream cheese, plus matzo ball soup.
Tip: Daily 07:30 to 14:00. Counter ordering; takeout is fast at peak weekend brunch.
