Portland: Old Port Seafood Lovers Tour
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
Bravo Cooking School is a cooking class in Woodfords Deering, Portland.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Schedule fills 2 to 3 weeks ahead in summer. Book online via the operator site.
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
Glide through the pristine waters of Casco Bay on Bagheera, Wendameen, or Timberwind sailing ships, and experience Maine's historic craftsmanship on this sailing boat ...
Discover Maine’s working waterfront on a guided seafood tour. Learn about aquaculture, sustainability, and the local seafood economy, and enjoy a culturally-inspired s...
Address: 1227 Forest Avenue, Portland, ME 04103
Spoondrift Kitchen from Chef Eva Mrak-Blumberg runs 10 to 20 private cooking classes a year in clients' homes across Portland, with custom menus built around.
Tip: By appointment only. Contact via the operator site for custom menus and pricing.
Maine Day Ventures runs a 2-hour hands-on lobster-roll class at The Maker's Galley with Chef Arianna Stefanilo, covering both Maine-style cold-mayo.
Tip: Seasonal April through October. Book via Maine Day Ventures site.
Black Tie Catering at 156 State Street runs hands-on Thai cooking classes for up to 12 people, working curries, papaya salads and a rotating noodle dish.
Tip: Schedule rotates monthly. Book via Eventbrite or the operator site.
Black Tie Catering at 156 State Street runs a beginner sushi and tempura class for up to 12 people, covering rice seasoning, nigiri shaping.
Tip: Recurring evening class. Pair the sushi class with the Thai class for a weekend cooking arc.