Maine Lobster Roll Making Class is a cooking class in Old Port, Portland.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Water activity · 3 hours
Escape the city and embark on a private boat tour from Portland, Maine. Enjoy a guided yoga class in a scenic coastal setting on an island in Casco Bay, followed by a ...
Guided tour · 3 hours
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
Guided tour · 2.5 hours
Eat your way through one of Maine's most "foodie" centric cities on this culinary walking tour of Portland. Enjoy a leisurely walking tour that carves a path through t...
Tip: Seasonal April through October. Book via Maine Day Ventures site.
Address: The Maker's Galley, 65 Newbury Street, Portland, ME 04101
Black Tie Catering at 156 State Street runs hands-on Thai cooking classes for up to 12 people, working curries, papaya salads and a rotating noodle dish.
TipSchedule rotates monthly. Book via Eventbrite or the operator site.
Black Tie Catering at 156 State Street runs a beginner sushi and tempura class for up to 12 people, covering rice seasoning, nigiri shaping.
TipRecurring evening class. Pair the sushi class with the Thai class for a weekend cooking arc.
Spoondrift Kitchen from Chef Eva Mrak-Blumberg runs 10 to 20 private cooking classes a year in clients' homes across Portland, with custom menus built around.
TipBy appointment only. Contact via the operator site for custom menus and pricing.
Black Tie Catering at 156 State Street runs hands-on Thai cooking classes for up to 12 people, working curries, papaya salads and a rotating noodle dish.
TipSchedule rotates monthly. Book via Eventbrite or the operator site.
Black Tie Catering at 156 State Street runs a beginner sushi and tempura class for up to 12 people, covering rice seasoning, nigiri shaping.
TipRecurring evening class. Pair the sushi class with the Thai class for a weekend cooking arc.
Bravo Cooking School at 1227 Forest Avenue runs 10 to 15 classes a month from a rotating cast of regional chefs, with sessions across French technique.
TipSchedule fills 2 to 3 weeks ahead in summer. Book online via the operator site.
Spoondrift Kitchen from Chef Eva Mrak-Blumberg runs 10 to 20 private cooking classes a year in clients' homes across Portland, with custom menus built around.
TipBy appointment only. Contact via the operator site for custom menus and pricing.
