Portland: Old Port Seafood Lovers Tour
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
Tip: Schedule rotates monthly. Book via Eventbrite or the operator site.
Book cooking classes in Portland
Portland, Maine: Coastal Windjammer Sailing Cruise
Glide through the pristine waters of Casco Bay on Bagheera, Wendameen, or Timberwind sailing ships, and experience Maine's historic craftsmanship on this sailing boat ...
Portland: Fish Auction Tour & Cultural Seafood Tasting
Discover Maine’s working waterfront on a guided seafood tour. Learn about aquaculture, sustainability, and the local seafood economy, and enjoy a culturally-inspired s...
Location
Address: 156 State Street, Portland, ME 04101
Also in old-port
Black Tie Sushi and Tempura Class ★ 4.0
Black Tie Catering at 156 State Street runs a beginner sushi and tempura class for up to 12 people, covering rice seasoning, nigiri shaping.
Tip: Recurring evening class. Pair the sushi class with the Thai class for a weekend cooking arc.
Spoondrift Kitchen Private Class ★ 4.6
Spoondrift Kitchen from Chef Eva Mrak-Blumberg runs 10 to 20 private cooking classes a year in clients' homes across Portland, with custom menus built around.
Tip: By appointment only. Contact via the operator site for custom menus and pricing.
Maine Lobster Roll Making Class ★ 4.8
Maine Day Ventures runs a 2-hour hands-on lobster-roll class at The Maker's Galley with Chef Arianna Stefanilo, covering both Maine-style cold-mayo.
Tip: Seasonal April through October. Book via Maine Day Ventures site.
More cooking classes in Portland
Black Tie Sushi and Tempura Class ★ 4.0
Black Tie Catering at 156 State Street runs a beginner sushi and tempura class for up to 12 people, covering rice seasoning, nigiri shaping.
Tip: Recurring evening class. Pair the sushi class with the Thai class for a weekend cooking arc.
Bravo Cooking School ★ 4.4
Bravo Cooking School at 1227 Forest Avenue runs 10 to 15 classes a month from a rotating cast of regional chefs, with sessions across French technique.
Tip: Schedule fills 2 to 3 weeks ahead in summer. Book online via the operator site.
Spoondrift Kitchen Private Class ★ 4.6
Spoondrift Kitchen from Chef Eva Mrak-Blumberg runs 10 to 20 private cooking classes a year in clients' homes across Portland, with custom menus built around.
Tip: By appointment only. Contact via the operator site for custom menus and pricing.
Maine Lobster Roll Making Class ★ 4.8
Maine Day Ventures runs a 2-hour hands-on lobster-roll class at The Maker's Galley with Chef Arianna Stefanilo, covering both Maine-style cold-mayo.
Tip: Seasonal April through October. Book via Maine Day Ventures site.