Portland: Old Port Seafood Lovers Tour
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
What to order at Pai Men Miyake
- Must order
- Tonkotsu ramen with the soft-boiled egg upgrade.
- Signature dishes
- Tonkotsu ramen, Yakitori, Pork belly buns
- Editor tip
- Daily lunch and dinner; OpenTable for dinner reservations, walk-ins at lunch.
CuisineJapanese Ramen
Price$$$
Neighborhoodold-port
HoursMon-Sat 11:30-21:00
Phone+12075419204
Last verified
Signature dishes: Tonkotsu ramen, Yakitori, Pork belly buns
Must order: Tonkotsu ramen with the soft-boiled egg upgrade.
Tip: Daily lunch and dinner; OpenTable for dinner reservations, walk-ins at lunch.
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Location
Address: 188 State Street, Portland, ME 04101
Also in old-port
Scales ★ 4.5
Scales on Maine Wharf, since March 2016 from Sam Hayward, Dana Street and Victor Leon (the Fore Street team), with whole local fish and a raw bar.
Signature: Maine lobster roll, Whole local fish, Raw bar oysters
Order: The Maine lobster roll, then a half dozen Glidden Point oysters.
Tip: Lunch from 11:30, dinner from 17:00. Resy reservations recommended; the bar takes walk-ins.
Boone's Fish House + Oyster Room ★ 4.0
Boone's Fish House on Custom House Wharf reopened 2014 on the 1898 Boone's site from the Harding Lee Smith group, with lobster rolls, halibut and chowder.
Signature: Lobster roll, Pan-roasted halibut, Fish chowder
Order: The Maine lobster roll on a New England top-split bun, plus fish chowder.
Tip: Daily lunch and dinner; the deck fills early summer evenings.
More casual dining in Portland
OTTO Pizza Congress Street ★ 4.1
OTTO Pizza on Congress Street, since 2009, is the flagship of the Portland slice chain that runs unconventional toppings on hand-tossed thin crust.
Signature: Mashed potato bacon scallion pizza, Pulled pork and mango pizza, Slice counter
Order: A slice of mashed potato bacon scallion and a slice of pulled pork mango.
Tip: Open daily 11:00-22:00. Slice counter walks in; whole pies via phone or online.
Rose Foods ★ 4.5
Rose Foods on Forest Avenue, since 2017 from Chad Conley, is Portland's Jewish deli with hand-rolled bagels, house-cured lox and matzo ball soup.
Signature: Lox bagel, Matzo ball soup, Pastrami sandwich
Order: The lox bagel with whipped cream cheese, plus matzo ball soup.
Tip: Daily 07:30-14:00. Counter ordering; takeout is fast at peak weekend brunch.
Green Elephant ★ 4.3
Green Elephant on Congress Street, since 2007 from Dan Sriprasert and Bob Wongsaichua, is Portland's all-vegetarian Thai kitchen by the State Theatre.
Signature: Vegan coconut soup, Mango curry, Veggie pad thai
Order: The vegan coconut soup, then the mango curry over jasmine rice.
Tip: Tuesday to Saturday lunch 11:30-14:30 and dinner 17:00-21:30; Sunday and Monday dinner only.
Tipo ★ 4.3
Tipo on Ocean Avenue, since 2017 from Chris and Paige Gould (Central Provisions), is the wood-fired Italian room in Back Cove with Neapolitan pizza and pasta.
Signature: Wood-fired margherita pizza, House-made tonnarelli, Wood-roasted vegetables
Order: Wood-fired margherita and a bowl of cacio e pepe.
Tip: Tuesday to Saturday from 17:00; dinner only. Resy reservations recommended.
Scales ★ 4.5
Scales on Maine Wharf, since March 2016 from Sam Hayward, Dana Street and Victor Leon (the Fore Street team), with whole local fish and a raw bar.
Signature: Maine lobster roll, Whole local fish, Raw bar oysters
Order: The Maine lobster roll, then a half dozen Glidden Point oysters.
Tip: Lunch from 11:30, dinner from 17:00. Resy reservations recommended; the bar takes walk-ins.
Boone's Fish House + Oyster Room ★ 4.0
Boone's Fish House on Custom House Wharf reopened 2014 on the 1898 Boone's site from the Harding Lee Smith group, with lobster rolls, halibut and chowder.
Signature: Lobster roll, Pan-roasted halibut, Fish chowder
Order: The Maine lobster roll on a New England top-split bun, plus fish chowder.
Tip: Daily lunch and dinner; the deck fills early summer evenings.