Row-house south of South Street where the Italian Market runs and the cheesesteak was invented in 1930. East Passyunk Avenue is the modern BYOB strip.
Mike's BBQ in Philadelphia is the South Philly barbecue counter on 11th Street since 2018, founded by Mike Strauss and now run by Daniel Grobman, with whole-hog brisket and ribs.
Signature: Brisket, Pork ribs
Order: A sliced brisket plate; pork ribs; the burnt-end sliders if they are running.
Tip: Closed Mondays. Open Thursday to Sunday; the brisket sells out by 14:00 on a Sunday.
Mike's BBQ in Philadelphia is the South Philly barbecue counter on 11th since 2018, founded by Mike Strauss and now run by Daniel Grobman, with whole-hog brisket and ribs.
Signature: Brisket, Pork ribs
Order: A sliced brisket plate; pork ribs; the burnt-end sliders if they are running that week.
Tip: Closed Mondays through Wednesdays. Open Thursday to Sunday; brisket sells out by 14:00 on a Sunday.